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Making A Tough Decision At Briden Farm

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Eve Producing Milk At Briden Farm

Our Goat, Eve, come to us this past Spring and has been giving a Quart, or so, of delicious, creamy, milk. Eve is an eleven year old Saanen Doe (Female) Goat who was last bred over two and a half years ago. She is loving, and gentle, and a treat to milk.

Although we know that Saanen Goats often only live to about 11 or 12 years. They sometimes reach the age of fifteen. We hope that’ll be the case for Eve. 

Since we started using Human Grade Hemp Seed , for Livestock Feed, last month, Eve’s over all condition has shown remarkable improvement, including a nice thick winter coat, that has an incredible sheen. Although her milk seems to have dropped off a bit. 

I really think the drop in her milk production has little to do with the Hemp, and more to do with the shorter days, cooler temperatures, and the probability that she may be coming in Heat. This is the time of year when standard size goats go in heat, and are ready to be bred. 

Most goats, especially of standard size, go in heat from about November through January, about every three weeks if not bred. Whereas, non standard size breeds like our Nigerian Dwarf Goats can come in heat pretty much year round! That’s what happened to Nanna, our Nigerian Dwarf Doe. She come in heat, and was bred, in August. 

Believing Nanna to be pregnant, I chose to dry her off in October. It’s also the reason we got our third goat, Ella. Ella is also a Nigerian Dwarf and she’ll be old enough to be bred in May, 2022 and hopefully freshen and have her kids by October 2022. Thus, the plan is, next year Ella will start milking just after we dry off Nanna; next year. 

The whole breeding, milking, drying off, freshening, and kidding of a Goat, or Goats, can be a Science unto itself. 

So, at the moment, Nanna is dry, and not milking, Ella is to young to be bred and milking, and Eve has been milking for over two and a half years! Usually a Goat needs to be bred annually to produce milk. 

Now, I may be wrong, and stand to be criticized a bit, but because Eve is such a good goat, and in such good shape, I hope to breed her on her next heat. Hoping that will happen this month. To that end, and seeing a slight drop in her milk production I’ve made the difficult decision to dry her off, and give her the best chance of having a successful pregnancy. Although drying Eve off, at a time we have no one else milking, is a difficult decision, I think it’s in Her best interest. 

It’s also a decision that leaves us looking for another Milking Goat. Or at least wondering where we can get Goat Milk, which is easier on my digestion and creates fewer stomach issues for me. 

Unfortunately, finding Farm Fresh Goat Milk isn’t easy! Unfortunately the Government, or perhaps the Dairy Industry itself, makes it very difficult to buy Farm Fresh Milk of any kind! Even at a time some Dairies are being forced to dump their milk! It’s not because of lack of demand, despite what some may say! Anyway, that’s a whole other issue! Or is it!? 

Anyway, I’ve decided to do what’s right for our Goat, Eve, even if that leaves us without milk, and in a situation where we’re probably going to look for another Milking Goat, and preferably a Saanen Buck to breed Eve

 

Late Season Ticks

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Late Season Ticks

Not sure if these are a more dangerous tick, or less, or the same, but it’s the first time I’ve ever seen Ticks, Wood Ticks we’ll call them, this late in the year! Although I know people who are still picking garden vegetables and that’s unheard of too! However, I just wanted to let you know, so you can keep an eye on you and your pets and try to avoid tick problems. I’ve also never seen such tiny ticks, the whole thing makes me wonder! 

Making Yogurt at Briden Farm

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Farm Made Yogurt

Making Yogurt at Briden Farm is a great way to make use of our excess goat milk. We already make cheese, butter, cream, buttermilk, and whey, and today we made our first batch of Yogurt! I’m very pleased to say it was great! To be honest, I’ve never been a big fan of Store boughten yogurt, but this farm fresh yogurt made from our own Goat Milk is incredible! Flavouring Yogurt with Watkins Extracts is also incredible! (Click Here for more on that) 

We used Watkins Extract to flavour it. We made some Pumpkin Spice because today was Halloween. We also made some Raspberry and I really liked the way it turned out! I even liked the Plain Yogurt which was a surprise to me! Here’s a video of the Yogurt we made… 

Our First Meal Grown On Briden Farm

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First Home Grown Meal

Tonight was special, we’ve owned this place for one year and two weeks, to the day. So, this spring we used goats and pigs to clear land for pasture and some of that pasture we turned into garden. Unfortunately we won’t be getting much of a crop as the soil is very nitrogen deficient. 

As a result, I don’t expect to have enough potatoes for Winter, and the green and even the yellow beans I interplanted with them are stunted. So, we figure we might as well enjoy them now. 

We also have turned our Berkshire Pigs into Pork at this point and that’s currently being processed at the butcher. Today we got the heart and liver. We also picked enough new potatoes, and green and yellow beans, to make a nice supper. We actually bought the onions for the liver and onions, but everything else was grown here. Our first meal grown on Briden Farm. The Liver was like sweet, juicy, and tender… Steak!