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Late Season Ticks

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Late Season Ticks

Not sure if these are a more dangerous tick, or less, or the same, but it’s the first time I’ve ever seen Ticks, Wood Ticks we’ll call them, this late in the year! Although I know people who are still picking garden vegetables and that’s unheard of too! However, I just wanted to let you know, so you can keep an eye on you and your pets and try to avoid tick problems. I’ve also never seen such tiny ticks, the whole thing makes me wonder! 

Making Yogurt at Briden Farm

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Farm Made Yogurt

Making Yogurt at Briden Farm is a great way to make use of our excess goat milk. We already make cheese, butter, cream, buttermilk, and whey, and today we made our first batch of Yogurt! I’m very pleased to say it was great! To be honest, I’ve never been a big fan of Store boughten yogurt, but this farm fresh yogurt made from our own Goat Milk is incredible! Flavouring Yogurt with Watkins Extracts is also incredible! (Click Here for more on that) 

We used Watkins Extract to flavour it. We made some Pumpkin Spice because today was Halloween. We also made some Raspberry and I really liked the way it turned out! I even liked the Plain Yogurt which was a surprise to me! Here’s a video of the Yogurt we made… 

Our First Meal Grown On Briden Farm

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First Home Grown Meal

Tonight was special, we’ve owned this place for one year and two weeks, to the day. So, this spring we used goats and pigs to clear land for pasture and some of that pasture we turned into garden. Unfortunately we won’t be getting much of a crop as the soil is very nitrogen deficient. 

As a result, I don’t expect to have enough potatoes for Winter, and the green and even the yellow beans I interplanted with them are stunted. So, we figure we might as well enjoy them now. 

We also have turned our Berkshire Pigs into Pork at this point and that’s currently being processed at the butcher. Today we got the heart and liver. We also picked enough new potatoes, and green and yellow beans, to make a nice supper. We actually bought the onions for the liver and onions, but everything else was grown here. Our first meal grown on Briden Farm. The Liver was like sweet, juicy, and tender… Steak!