Today at Briden Farm: Seven Hundred Feet of Trust

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Homemade Pasta and Lamb Steak

Monday, July 20, 2026

Seven Hundred Feet of Trust

The boys had me up around four o’clock this morning.

Not because anyone had made a mess in the house.

They simply needed to go outside.

Then, shortly before seven, they asked again.

For the second night in a row, Bow kept the house clean and let me know when he needed out.

For a young puppy, that’s a pretty big milestone.

Every day he seems to grow just a little more.

After chatting online with a couple of friends, I settled into my usual breakfast of porridge, toast and tea before heading outside around nine o’clock to begin the morning chores.

The hens and their chicks, the Muscovy ducks, Maple and Brooke, the pigs and the roosters all needed looking after.

Only a short time ago those chores usually took me close to an hour and a half.

Today I finished them in about an hour and fifteen minutes.

I suppose routines eventually become habits.

By 10:15 I was back at the house.

Normally that would have felt like a good start to the day.

Today was different.

My mind wasn’t on the chores I’d just finished.

It was on the ones still ahead.

This afternoon the sheep were moving.

Not into the barn.

Not a couple of hundred feet to another paddock.

Today they would be making their biggest move yet.

About seven hundred feet.

Across Sissiboo Road.

Down one driveway.

Up another.

Into fresh pasture.

The ewes had done it before.

The lambs never had.

That was enough to keep me thinking about it all morning.

Before moving the sheep there was still plenty of work to do.

I fed the flock before beginning to dismantle the electric netting from the pasture they had grazed four days earlier.

Everything had to be moved by hand.

Two electric fences.

Fence posts.

The gas trimmer.

Fuel.

Tools.

Several trips later, everything was finally across the road.

I trimmed the new fence line, set up the fencing and made sure everything was ready.

Roscoe, River and Bow came along for the adventure.

Partway through I let the boys rest in the cool barn while I finished carrying equipment.

Bow may be a puppy.

But judging by the energy he still had afterwards…

He hadn’t worn himself out very much.

Before bringing the sheep over, I walked up to a neighbour’s house to ask for someone to stop traffic while we crossed the road.

Thankfully, neighbours once again came to the rescue.

Thank you.

You know who you are.

Before heading back, I filled a small bucket with grain.

The ewes follow me well now, and the lambs are learning quickly, but a little encouragement never hurts.

Then something happened that made me smile.

Barbara spotted me.

She could see me across the road carrying the electric fence on my shoulder.

Immediately she began calling.

To most people…

“Baa… baa…”

To me…

It sounded like…

“Dad! Dad!”

She kept calling until I finally walked back, switched off the fence and opened the pasture.

The flock gathered around me.

For a brief moment they all seemed to be asking the same question.

“Where are we going?”

I smiled.

“Come on.”

And with that…

We started walking.

The neighbours watched for traffic.

Roscoe quietly brought up the rear, making sure nobody was left behind.

River absolutely amazed me.

Despite being a mixed-breed dog with vision problems, he’s becoming an exceptional little sheepdog.

Whenever one of the sheep drifted off course, he’d naturally move to the side.

If he became just a little too enthusiastic, all I had to do was call his name.

He’d turn back toward me, and in doing so gently guided the sheep back toward the flock.

It was beautiful to watch.

Bow simply enjoyed being part of the whole adventure.

About seven hundred feet later, we walked into fresh pasture.

No sheep scattered.

No lambs were lost.

No confusion.

No panic.

Just a flock quietly following their shepherd into fresh grass.

Standing there afterwards, I realized the move had never really been about seven hundred feet.

It had been about trust.

The ewes trusted me.

The lambs trusted their mothers.

Roscoe trusted that I’d tell him when I needed him.

River trusted my voice.

And I trusted every one of them.

Today…

Every one of us kept our part of that trust.

With the sheep happily grazing in their new pasture, the rest of the afternoon settled back into its usual rhythm.

Lucy needed feeding and watering.

The Saanen goats were looked after.

The rabbits and quail received their feed.

Patsy patiently stood for milking before I headed straight home to filter the fresh milk, wash everything up and tuck it safely into the refrigerator.

The work wasn’t quite finished.

Preparations for winter continued too.

Large round bales of hay have now been arranged, and with the help of another neighbour and his tractor, they should be arriving later this week.

One more piece of the puzzle falling into place.

By the time evening arrived, my body knew it had put in a full day’s work.

My back was sore.

My muscles ached.

But they were the kind of aches that come from accomplishing something worthwhile.

Instead of collapsing into a chair, I decided to make supper.

I mixed fresh pasta by hand using flour, fresh Briden Farm naturally laid eggs, a splash of olive oil, a little salt and pepper, and even a touch of Watkins Chicken Soup and Gravy Mix blended into the flour.

While the pasta rested, I seasoned one of our own lamb steaks with garlic and rosemary before searing it.

The finishing touch was generous slices of homemade goat feta made from Patsy’s milk just a couple of days ago.

As I sat beneath the new dining room light, I took a moment to say grace.

I thanked God.

And I quietly thanked Darius.

Some people may find that unusual.

I don’t.

If an animal gives its life to feed me, I think the least I can do is pause and be grateful.

Of course, I wasn’t the only one to enjoy supper.

Roscoe, River and Bow each received a couple of small pieces of lamb.

Pete and Callie did too.

The dogs had worked hard helping move sheep.

Pete spends his days on mouse patrol.

Callie faithfully keeps watch over the house.

They all earn their keep in their own way.

Around here…

They’re family.

Now, as I write this, it’s just after eight o’clock.

The windows are open.

The cool evening air is drifting through the old farmhouse.

A mug of tea sits beside me.

The only chore left is to close the chickens safely into their coop at dusk.

Until then…

I have nothing more demanding than simply enjoying the quiet.

After a day that began with anxiety…

Ended with trust…

And was celebrated with one of the finest suppers I’ve had in a long time…

There’s only one word that really fits.

Contentment.

Sometimes people ask me why I chose this life.

Days like today are the answer.

Not because they’re easy.

Quite the opposite.

Because every once in a while, after all the work is done, you find yourself sitting in a quiet farmhouse with the windows open, a cup of tea beside you, animals settled for the night, and a heart that’s simply thankful.

And somehow…

Those seven hundred feet across Sissiboo Road become so much more than a sheep move.

They become a reminder that trust—whether between people, neighbours, dogs, sheep or even ourselves—is built one small step at a time.

Today at Briden Farm: The Journey There and Back!

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Fresh Briden Farm Feta

Saturday, July 18, 2026

Sometimes the best journeys aren’t measured by how far we travel.

They’re measured by what we discover along the way.

Today was one of those days.

It was Cherry Carnival Day here in Bear River.

If you were one of the many who took in the parade, the festivities or simply enjoyed spending time with family and friends, I hope you had a wonderful day.

Mine began the way most days begin here at Briden Farm.

With chores.

Breakfast was my usual bowl of porridge, toast and, of course, a mug of tea before heading outside to feed and water the chicks, chickens, ducks, birds, pigs and dogs.

The animals don’t know it’s Cherry Carnival.

As far as they’re concerned, today is simply another day.

And that’s perfectly alright.

By about eleven o’clock I headed over to the barn to look after the sheep, goats and rabbits.

Patsy was waiting to be milked, the water buckets needed checking, and there were all the little jobs that somehow seem to appear every time I arrive.

The morning turned into a wonderful opportunity to reconnect with friends.

David arrived with his family.

If you happened to read yesterday’s edition of Today at Briden Farm, you’ll remember David from the days of Hobbit’s Hollow in Bear River.

It was wonderful seeing him again after so many years and showing him what Briden Farm has become.

Another group arrived from the South Shore.

The farmer who had raised Darius—our ram and the father of this year’s lamb crop—came with his wife and a couple of friends to see how the sheep and lambs were doing.

What made the visit even more special was realizing that I already knew the couple who had come with them.

Years ago our paths had crossed when we lived in Yarmouth County.

Now, years later, there we were again, standing together beside the sheep at Briden Farm.

Nova Scotia really is a small world.

I also enjoyed spending some time visiting with Mary and Albert and several other friends throughout the afternoon.

For a day that started with chores, it became a day filled with conversations, memories and reconnecting with people.

By the time I arrived back home it was shortly after two o’clock.

I was tired.

But before sitting down to rest, I noticed there was more than a gallon of fresh goat milk waiting in the refrigerator.

I simply can’t drink milk as quickly as the goats produce it.

Most of mine ends up in my porridge and tea.

So before too much accumulated, I decided it was time to make cheese.

It’s probably closest to a feta, although after draining I like to press it into a container so it becomes firm enough to slice, even if it still crumbles a little.

Today’s batch included onions, garlic, oregano, salt and pepper.

Instead of rennet, I used white vinegar along with a little apple cider vinegar to separate the curds from the whey.

Very little goes to waste on a farm.

The cheese is only part of the reward.

The whey makes an excellent base for soups and chowders.

I didn’t happen to have any seafood on hand today, so I think I’ll freeze it for another day.

There’s always another opportunity waiting somewhere down the road.

By the time the cheese had finished draining, I couldn’t resist taking a closer look.

I pressed it into one of my containers, giving it a nice firm shape.

Although it’s similar to a feta, pressing it makes it firm enough to slice while still crumbling just a little around the edges.

This batch turned out beautifully.

As I cut off a small piece to sample, I couldn’t help but smile.

Yesterday morning that milk was still in Patsy’s udder.

Today it had become cheese.

That’s one of the little miracles of farming.

The animals don’t just provide food.

With a little time and a little work, they become something entirely different.

And tomorrow…

I’m thinking a slice or two might find its way onto a Briden Farm lamb burger.

I have a feeling that would make a pretty fine supper.

After finally taking a much-needed nap, I woke feeling that familiar wave of mixed emotions that sometimes comes with big life changes.

It passed.

Sometimes all we need is a little rest.

For supper I finished the “kind of soup, kind of stew” I’d made yesterday from the last of the roast, potatoes, mushrooms and broth.

Today it had become even better.

I added a handful of vegetable crackers, and somewhere overnight it had transformed itself into one of the nicest soups I’ve ever made.

Sometimes leftovers aren’t leftovers at all.

They’re simply tomorrow’s meal waiting for their turn.

As evening approached, I almost stayed home.

Truthfully, I wasn’t looking forward to answering the inevitable questions that sometimes follow major life changes.

Then I realized something.

I wasn’t going for anyone else.

I was going for me.

So I started walking.

It’s only about half a mile from Briden Farm into the village.

A light drizzle had begun to fall.

The air smelled fresh.

The scent of hay drifted from a nearby barn.

There were horses quietly grazing along the way.

The trees carried that wonderful smell they seem to have after a summer rain.

It felt less like I was walking to the Cherry Carnival…

And more like I was waking up to the world around me.

By the time I arrived, the Carnival was beginning to wind down.

The fire ban had cancelled the evening fireworks, so many people had already headed home.

That suited me just fine.

I bought a few raffle tickets.

If I’ve won anything, they’ll let me know.

I wandered across the bridge into Annapolis County and took a quiet stroll along the river behind the Legion.

Someone had flattened a pop can and left it behind.

I picked it up and dropped it into the garbage.

Hopefully it wasn’t somebody’s masterpiece.

On my way back I stopped for a box of cherries.

They had already finished selling them for the day, but they had a few boxes left over and kindly gave me one.

So I wandered back across the bridge, eating fresh Bear River cherries one at a time.

Sometimes it’s nice to have nowhere you have to be.

Before leaving the village, I wandered into the fire hall and bought a couple of bingo cards.

Not because I expected to win.

Just because it’s one small way of supporting the community.

I managed four numbers.

Not enough.

After two games I smiled, wished everyone well, and started the walk home.

As I write this, Roscoe, River and Pete are relaxing nearby.

Bo, however, seems convinced that the front step is where big dogs belong.

He’s growing up quickly and learning something new every day.

Today I also received his registration papers, another small step in his own journey.

Looking back over the day, I realized something.

The Cherry Carnival was wonderful.

Seeing old friends again was wonderful.

Making fresh goat cheese from Patsy’s milk was rewarding.

Even that bowl of leftover soup somehow tasted better than it had any right to.

But perhaps the most important part of today wasn’t any of those things.

It was the journey.

The walk into the village.

The walk back home.

The quiet realization that this community is still my home.

Sometimes the best journeys aren’t the ones that take us somewhere new.

Sometimes they’re the ones that remind us exactly where we belong.

And today…

The journey there and back…

Was exactly where I was supposed to be. 🌾🐑🐐🧀🍒🚶

Today at Briden Farm: Every Friendship Has a Story

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Drido certificate of Hobithood

Friday, July 17, 2026

It’s about 7:15 this morning as I begin writing, and to be perfectly honest…

I’m tired.

Really tired.

Before I even thought about the chores today, another thought quietly crossed my mind.

Today would have been my birth father’s birthday.

He was born in 1905 and passed away in 1992.

Funny how little reminders like that find their way into our thoughts.

Birthdays have a way of doing that.

I created a song, Locke Hurlburt’s Legacy. However my sister later corrected me and Locke’s Birthday was actually later in the month! The song is playing at CountryAirRadio.com 

The dogs, of course, they weren’t particularly interested in birthdays.

They were much more interested in breakfast and making sure I knew it was time to start the day.

Roscoe…

River…

Bo…

All convinced that whatever I was thinking about could wait until after they had a little attention.

They’re probably right.

Breakfast was simple.

A bowl of porridge, a couple of slices of toast and, of course, a mug of tea.

Then it was time to head for the barn.

Yesterday I decided not to milk Patsy.

When I checked her, her udder simply wasn’t full enough to justify it. I might have gotten half a litre at best, so I left her until this morning.

She’s beginning to taper off now, and that’s perfectly alright.

We don’t push our animals here.

Before long Lucy should be freshening, and Snowball won’t be far behind. The milk will come when they’re ready.

Sometimes nature has its own timetable, and it’s usually wiser than mine.

After breakfast I sent a message to my friend David, who’s home from British Columbia for the Bear River Cherry Carnival.

I think this year is either the 133rd or 134th Cherry Carnival. I’ll have to double-check.

David wants to bring his children over for a visit to Briden Farm while they’re home.

That simple message brought back a flood of memories.

David remembers us from when we first lived in Bear River around 2010, when we operated a little consignment arts and crafts shop featuring the work of more than thirty local artists and craftspeople.

That was also shortly after I’d survived one of the biggest health challenges of my life.

A ruptured bowel caused by diverticulitis had landed me in hospital for seventeen days.

Recovery was slow.

For quite a while I hobbled around town with a homemade shillelagh cut from an old stick.

The shop itself was… a little unusual.

I’d decorated it to feel as though you’d stepped into a Hobbit’s home.

Before long people began calling me the Bear River Hobbit, and the shop simply became known as Hobbit’s Hollow.

As far as I know, it was the only place where you could find a Hobbit sitting beneath a honey locust tree, perched on a hand-carved wooden mushroom, happily playing a nose flute!

One day David happened to be walking by and stopped.

With a completely straight face he asked,

“Are you really a Hobbit?”

I just smiled.

He chuckled, shrugged his shoulders and said,

“No matter. Half the people think you’re brilliant, and half the people think you’re nuts!”

We both burst out laughing.

Right then…

I knew David and I were always going to be friends.

Apparently, he reached the same conclusion.

The very next day he stopped by again, this time carrying a framed Certificate of Hobbithood.

It officially proclaimed me:

Drido “The Small Oddfoot,” Thain of Bear River.

Now, I have no idea what qualifications are required to become Hobbit nobility.

But I accepted the honour with all the dignity one can muster while sitting on a carved wooden mushroom beneath a honey locust tree, occasionally playing a nose flute.

The certificate still hangs on my wall today.

Every time I look at it, I smile.

Sometimes friendships begin with the simplest things.

Sometimes…

They begin with a laugh.

I told David I’d probably be at the barn until about eleven o’clock.

Well…

The farm had other ideas.

I didn’t make it home until sometime after one.

The sheep and goats were fed and watered.

The rabbits were looked after.

Patsy was milked, and I left the milk in Mary’s refrigerator before trimming another section of fence line and moving the sheep onto fresh pasture.

Only then did I make the familiar walk back home through the woods.

It’s funny how often I think I’ve planned my day perfectly.

Because farms have a wonderful way of reminding us that animals don’t own calendars…

And they certainly don’t wear watches.

After a short rest, I headed back outside around 2:30 to tackle the chores here at the house.

Normally they take about an hour and a half.

Today they took two and a half.

Not because there were more animals to feed.

But because I decided to improve some of the accommodations for the broody hens.

With several hens each raising eggs or chicks in their own little houses, there are a lot more stops to make than simply visiting one chicken coop.

The pigs, too, are a fair walk down the lane these days.

Little by little, though, I’m making improvements.

A little more shelter here.

A better arrangement there.

Nothing dramatic.

Just making things a little better each day.

By the time everything was finished, it was around five o’clock.

Finally…

Supper.

It probably didn’t have an official name.

I started out intending to make gravy with a packet of Watkins Chicken Soup & Gravy Mix.

Halfway through I changed my mind.

Instead of thickening it into gravy, I added more liquid, opened a can of mushrooms, and let it become something that was part soup and part stew.

It used up the last of the roast, the remaining potatoes, and the dogs happily took care of the fattier pieces.

As I laughed to myself…

It’s kinda soup, and kinda stew…

Yet it’s neither of the two.

Whatever it was called…

It was hot.

It was filling.

And after a long day, it tasted just right.

By ten o’clock tonight, another sink full of dishes had found its way into the dish rack.

The chickens had all been tucked safely into their coops, and I made one last round to check on each of the broody hens before heading back inside.

The farm was settling down.

So was I.

One unexpected blessing this evening was a long conversation with one of my cousins.

I don’t think we’ve spoken in close to five years, and it’s probably been forty-five years since we’ve actually seen one another.

Funny how family can pick up a conversation as though hardly any time has passed.

Hopefully, now that we’re back in touch, it won’t be another five years before the next one.

As I finished the dishes, CountryAirRadio.com was quietly playing in the background, filling the house with songs and stories.

Tomorrow Bear River celebrates another Cherry Carnival.

Whether it’s the 133rd or 134th, it’s a tradition that’s been bringing people together for well over 130 years.

If memory serves me correctly, the children’s parade begins around nine in the morning, followed by the main parade at ten.

There’ll be bingo, food, neighbours catching up with one another, and of course, the famous greased pole stretching out over the river.

The object is simple enough.

Walk to the end and grab the flag.

Actually doing it…

Well, that’s another story entirely!

I understand they’ve raised the minimum age to sixteen this year, which sounds like a sensible decision.

Don’t quote me on any of that, though.

I’m going from memory.

If you’re planning to come, the Bear River Cherry Carnival and Bear River Fire Department Facebook pages are the best places to find the official schedule.

As for me…

It’s been a long day.

Tomorrow’s chores won’t wait.

So before I head to bed, there’s just one more thing to do.

Post today’s edition of Today at Briden Farm.

Looking back over the day, it struck me that today’s story wasn’t really about farming.

It was about people.

A father remembered.

An old friend returning home.

A cousin rediscovered after years apart.

The neighbours who help make this little corner of Nova Scotia feel like home.

The animals still needed feeding.

The fences still needed trimming.

The dishes still needed washing.

But it was the friendships—old and new—that made today special.

Because the longer I live…

The more I realize…

Every friendship has a story. 🌾🍒☘️

Today at Briden Farm: Every Life Has a Song

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Jean’s Journey of Love Song

Thursday, July 16, 2026

It’s amazing how a day can begin with a plan…

…and end somewhere even better.

Over the years, I’ve learned something about farming—and probably about life.

It’s important to have a plan.

It’s equally important to be willing to change it.

Thirty or forty years ago, I wasn’t very good at that.

I liked having things under control.

I held on tightly to my plans.

Looking back, I think I held on so tightly that sometimes I actually lost control.

Life has a way of teaching us those lessons.

On August 1st, it will be thirty-two years since I’ve had a drop of alcohol.

That’s no secret.

It’s part of my story.

And perhaps one of the things recovery has taught me is that life isn’t about controlling everything.

Sometimes it’s about trusting the journey.

I actually woke up around four o’clock this morning.

Years ago I would have fought to get back to sleep.

Now I simply accept it.

These quiet hours before dawn have become some of my favourite time.

I write.

I think.

I create.

Then, when I’m tired again, I go back to bed for another nap before the day really begins.

It isn’t everyone’s sleep pattern.

But it seems to be mine.

And it works.

The day really began with an unexpected text from my niece.

She wondered if today would be a good day to go to the feed store.

The answer came almost immediately.

“Absolutely.”

Changing today’s plan actually made the day easier.

Instead of carrying feed to the barn every day—a ten-minute walk through the woods, part of it uphill—I could stock the feed barrel at the barn and save myself a lot of carrying over the coming weeks.

A little later she arrived…

With my birth sister, Jean.

The two of them came together, and before long we were sitting around the table in the parlour sharing a cup of King Cole tea.

My niece had even picked up a large box for me while she was shopping.

One less thing on my grocery list.

Simple acts of kindness often mean the most.

Before leaving for the feed store, my sister looked around the parlour and jokingly said,

“Now all you need is some flowers on the table.”

So I stepped outside and cut two stems from our old Seven Sisters rose bush.

I handed one to each of them.

“There you go,” I laughed.

“Flowers for the table.”

My sister looked at hers and said,

“But I’m allergic!”

“Then why did you ask me to pick them?” I laughed.

My niece happily took both roses home.

As I looked at the remaining leaves and petals afterwards, another thought crossed my mind.

I wonder…

Can you make tea from Seven Sisters roses?

Now there’s another little project for another day.

At the feed store, the shelves were looking surprisingly bare.

The delivery truck isn’t due until tomorrow.

I had hoped to buy both Beef Builder and four-grain scratch to mix another batch of feed.

The scratch feed was sold out.

Thankfully I still had enough at home to finish what I needed.

Back at the barn, my niece helped me mix the feed.

As we poured the grain into the barrel, the breeze caught the lighter pieces and carried them away.

“That’s the chaff,” I told her.

Another one of those old words that isn’t heard nearly as often anymore.

Years ago, after grain was threshed, farmers used the wind to separate the grain from the chaff.

The grain fell back down.

The chaff…

The light, papery husks…

Blew away.

That’s where the old expression comes from about separating the wheat from the chaff.

Sometimes all it takes is a little wind…

To remind us where old words come from.

One thing happened today that had nothing to do with farming.

Yet somehow…

It had everything to do with Briden Farm.

As we sat together in the parlour, CountryAirRadio.com was quietly playing in the background on the television.

After a while I noticed Jean listening.

I could tell she liked what she was hearing.

So I asked her.

Rather than simply explaining how I create music these days, I thought I’d show her.

I asked if she’d tell me a little about her life.

Not every detail.

Just the chapters that meant the most.

Becoming a young mother.

Raising a family.

Becoming a grandmother.

I also reassured her that if she didn’t like the finished song, I’d simply delete it before anyone else ever heard it.

She agreed.

A short while later…

Her story had become a song.

Jean’s Journey of Love.

When she heard it for the first time, I could tell it had touched her.

I sent a copy to both Jean and my niece.

Then I uploaded it to Country Air Radio, added it to one of our playlists, gave it a high priority, and before long…

Jean was sitting in the parlour listening to her own life story being played on the radio.

Not long after they left, my phone chimed.

A message from Jean.

She simply said,

“You made my day.”

Truth be told…

She probably made mine too.

Sometimes the greatest gift isn’t something you can buy.

Sometimes it’s helping someone realize that their story matters.

Every life has a story.

And today reminded me…

Every life has a song.

Another chapter closed today as well.

Bear left for his new home.

Watching him go wasn’t easy.

It never is.

But I know he’s gone to people who will love him.

Even better, there’s a good possibility that Bo may soon go to a close family member of Bear’s new family.

If that happens, the two brothers won’t grow up under the same roof.

But they’ll still get to spend time together.

That reminded me of Lizzy and Blaze.

Last year’s puppy and one of this year’s pups were adopted by cousins.

Every now and then they get together and play along the lakeshore at their campground.

Maybe…

Just maybe…

Bear and Bo will have the same opportunity.

I hope so.

By late afternoon the chores were done.

The girls had helped me with the barn chores that morning.

The sheep and goats had been fed and watered.

Patsy had been milked.

Back here at Briden Farm, the chicks, chickens, ducks, pigs and dogs had all been looked after.

With the livestock settled, I tackled another little job around the house.

Armed with a broom, I swept the walls and ceilings, chasing down those cobwebs that quietly collect in the corners of busy old homes.

There are still lots of things needing attention.

There probably always will be.

But one little job at a time…

The house, like the farm, continues to improve.

One other lesson today…

Apparently my voice recorder only records ten minutes at a time!

I discovered that after happily sitting on the front step, talking away, enjoying the breeze, the birds and the peaceful afternoon…

Only to discover afterwards that it had faithfully recorded…

The first ten minutes.

The rest?

Apparently I was talking to myself.

Oh well.

Now I know!

By about 10:30 this evening, the day was finally winding down.

After an incredible nap, I woke feeling refreshed.

Supper was waiting.

Tonight it was pan-fried Briden Farm Heritage Pork served over a bed of mashed potatoes, with a cold glass of water.

Simple.

Homegrown.

And absolutely delicious.

After supper came another little taste of Briden Farm.

A hot mug of Briden Farm Tea, followed by a bowl of Udderly Devine Ice Cream.

I don’t think there’s anything wrong with ending a good day’s work with a little treat now and then.

A few dishes found their way into the dish rack.

The kitchen floor got another sweep.

The chickens, ducks and the rest of the birds were tucked safely into their coops for the night.

Outside, everything was settling down.

Inside…

So was I.

Looking back over today, it wasn’t one big event that made it memorable.

It was the little things.

A cup of tea with family.

Old farming words carried on the breeze.

Helping my sister hear her own life story turned into a song.

Watching another puppy begin his new adventure.

Good food.

Good company.

And the quiet satisfaction that comes from an honest day’s work.

Tomorrow the chores will begin again.

The animals will still be waiting.

There will be more stories to tell.

And if today reminded me of anything…

It’s that every life has a story.

And every life…

Has a song. 🌾🎵☕