Making Quince Jam At Briden Farm
Awhile back, a friend (You know who You are!), gave us some Quince. The Quince sat in the bottom of our Fridge for, seems like a month, and stayed good! Which surprised me! So, today, we got busy, grating and simmering, and cooking, and making Quince Jam! You can find the Recipe we used at SimpleRecipes.com . Now let me say, I liked the way the Recipe was laid out, and I probably should not have doubled it! It’s generally a bad habit! However, I did double it, and I didn’t have a thick bottom pot available, so I used a thin bottom and tried not to burn it. I managed not to burn it, but I think it’s going to be more like a Preserve, rather than a Jam! Although, I must say, it has a beautiful bouquet and an incredible taste! I know it’ll get used, and I can…
