Today at Briden Farm: Something Shed A Little Light On Things

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Supper Under A New Light

Today at Briden Farm – Wednesday, July 15, 2026

The morning began quietly.

An overcast sky hung over Bear River, with light showers forecast for later in the day. The forecast called for an 80% chance of rain, although by afternoon it had turned into another warm summer day, climbing to around 26 or 27°C.

By 7:15 a.m. I was awake.

River was the first one outside to do his business, while Bo and Bear played in the very area where they were born and spent their first two months of life.

Watching those two together brought back a memory.

Having two puppies can be just a little hectic.

They seem to feed off one another.

One starts something…

The other decides to improve on it.

By the time they’re finished, they’re both convinced it was a great idea.

As I watched them yesterday evening becoming just a little stubborn, I couldn’t help but think back to my oldest nephew and me when we were about five years old.

If he dug in his heels…

I’d dig mine in a little deeper.

If he got into mischief…

I’d try to outdo him.

Looking back now, I suspect we weren’t nearly as charming as we thought we were.

So perhaps Bo and Bear are simply my payback for being that stubborn little five-year-old boy.

It’s funny what animals do.

Sometimes they teach us about themselves.

Sometimes they remind us of who we used to be.

And every now and then…

They quietly teach us something about ourselves all over again.

By mid-morning the chores here at home were finished.

The broody hens and their chicks had all been fed and watered.

The chickens.

The ducks.

The pigs.

Maple and Brooke.

The puppies.

Roscoe and River.

Everybody had been looked after.

I even managed to get a couple of sinkfuls of dishes washed, move the quail into a better location, and tidy up around the house a little.

Little jobs…

But they all count.

One thing I was especially pleased about today had nothing to do with livestock.

A fellow I booked a couple of weeks ago came by to install a new light in the parlour.

That’s another word that’s slowly disappearing.

Many younger folks have probably never heard it.

In old farmhouses, the parlour wasn’t the family room or the formal dining room.

It was simply the room where visitors were welcomed, stories were shared and, more often than not, a cup of tea found its way into your hand.

Ours has served that purpose for generations.

The old light fixture finally came down, and a new one went up, snug against the ceiling, complete with a built-in night-light.

Nothing extravagant.

Just a simple improvement.

The whole job, including the fixture, came to about seventy dollars.

It wasn’t that I’d been putting it off.

I’d wanted to have it done for years.

For one reason or another, it simply never happened.

Until today.

Standing there looking up at the new light, I couldn’t help but smile.

In a way, it had done more than brighten the parlour.

It had shed a little light on things.

Sometimes moving forward isn’t about making huge changes.

Sometimes it’s finally taking care of one small thing that’s been waiting far too long.

One little job.

One little victory.

One more step into a new chapter.

During the hottest part of the afternoon I stayed inside.

Not really hiding…

Well, maybe just hiding from the heat a little.

Around 4:15, it was time to make the familiar walk through the woods to the barn.

It’s about ten minutes each way through mostly mixed hardwood forest.

The hardest part is the beginning.

The first sixty or eighty feet is a steep climb.

Once I’m over that first hill, though, the rest of the walk becomes one of my favourite parts of the day.

It gives me time to think.

Roscoe and River usually make the trip with me.

Roscoe is excellent.

River…

Well, River still has a mind of his own now and then.

But he’s improving.

Today I carried the feed in two smaller buckets instead of one larger one.

Altogether it weighed about the same, but splitting the weight between both hands made it much easier to carry.

I’ve found the same thing with water buckets.

Sometimes farming isn’t about working harder.

It’s about working smarter.

Over at the barn, the sheep, goats and rabbits were all fed and watered.

Patsy was milked and gave about a litre and a half of milk today.

Could she produce more?

Probably.

But we don’t believe in pushing our goats simply to see how much they’ll produce.

If we can’t use the extra milk, what’s the point?

I’d rather have healthy, contented animals than chase production records.

Little Rose continues to do well.

And while checking the sheep, I noticed one of the ram lambs has the tiniest little horn beginning to grow.

Only…

It’s a little crumpled.

Who knows?

Maybe he’ll become the unicorn of Briden Farm.

I doubt it…

But stranger things have happened.

By the time I walked back home, it was about 6:45 p.m.

Looking back over the day, I realized something.

The chores had taken about four hours altogether.

About an hour and a half this morning.

About two and a half hours this evening.

That’s become my goal.

Four hours or less.

Not because I want to rush.

But because it’s sustainable.

When Denis and I worked the farm together, those same daily chores often took the two of us about two hours each.

Today proved something important.

Briden Farm can continue moving forward.

The routine may be different now.

It will probably continue to evolve.

But four hours…

I can live with that.

Back at home, the slow cooker had quietly been doing its job all day.

The pork roast had been cooking since about nine that morning, with the potatoes added later in the afternoon.

By the time I sat down, supper was ready.

Nothing fancy.

Just slow-cooked pork, potatoes and a cold glass of water.

As I sat there, I looked around the table.

Truth be told, it hasn’t been used much lately.

Over time it had become a place where things got set down rather than a place to sit down.

It slowly collected clutter and, without a decent light overhead, it just wasn’t an inviting place to enjoy a meal.

Today felt different.

The clutter had been cleared away.

The new parlour light was shining overhead.

For the first time in quite a while, I simply sat down and enjoyed my supper.

Funny how one small improvement can change the feel of a room.

And maybe…

Just maybe…

It helped shed a little light on things.

Sometimes moving forward isn’t marked by big, life-changing moments.

Sometimes it’s as simple as clearing off an old table, replacing a light fixture that had needed changing for years, and sitting down to a home-cooked meal after an honest day’s work.

Looking back over today, that’s exactly what it was.

An honest day’s work.

The animals were cared for.

The chores were done.

A few long-overdue jobs were finally crossed off the list.

And, perhaps without even realizing it…

A new routine quietly began taking shape.

Tomorrow…

We’ll do it all again. 🌾 Read More

Today at Briden Farm: Tuesday, July 14, 2026

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Brian with Sheep

It’s the first day of a new chapter. 

The morning began under an overcast sky with a temperature of about 18°C and a light south-southwest wind. The forecast was calling for 27 degrees later in the day, although looking out the window that seemed a little optimistic.

Today wasn’t really about the weather.

It was about finding a new rhythm.

Life changes.

Sometimes gradually.

Sometimes all at once.

The animals, however, don’t know anything has changed. They still expect breakfast. They still expect fresh water. They still depend on someone showing up.

By 11:14 this morning the chores here at home were finished.

The broody hens and their chicks had all been fed and watered.

The chickens, ducks, pigs, Maple and Brooke, the puppies, Roscoe and River had all been looked after.

Even a couple of sinkfuls of dishes got washed.

I’d call that a productive morning.

As I sat down for a few minutes, I found myself wondering how best to organize my days going forward.

Should I rest through the hottest part of the afternoon and head to the barn later?

Or should I simply power through, get everything finished, and enjoy the evening knowing the work was done?

Today, I chose to power through.

It turned out to be the right decision.

By late afternoon I was still at the barn.

Another section of fence line was trimmed, and the sheep were moved into fresh pasture.

Once again they quietly followed me, making the move almost effortless.

The sheep and goats were all fed and watered.

Patsy was milked.

The evening chores were completed.

I even managed to get by with doing only the essentials for the rabbits, knowing they were fine and that sometimes good farming is about understanding what absolutely has to be done today and what can reasonably wait until tomorrow.

Nothing was neglected.

Just prioritized.

By the time I made the ten-minute walk back through the woods to the house, I’d probably put in a seven- or eight-hour day.

For the first full day of a new routine…

I’ll gladly take that.

Back home another little job was waiting.

The load of laundry I’d started earlier had finished, so I hung it out on the clothesline to dry.

It’s funny how ordinary things can seem like accomplishments.

Life isn’t made up only of big moments.

Sometimes it’s dishes washed.

Laundry drying in the breeze.

Dogs sleeping after a day’s work.

Sheep content in fresh pasture.

Goats chewing their cud.

Sometimes those little things quietly remind us that everything is going to be all right.

By six o’clock I faced what was probably the biggest decision of the day.

Nap…

Or supper?

The nap was tempting.

After all, I’d earned it.

But experience has taught me that a “short nap” at six in the evening often turns into a full night’s sleep.

So…

Supper won.

Tonight’s menu was simple.

Sliced ham.

Pan-fried fries made from raw potatoes.

Seasoned with nothing more complicated than salt, pepper and garlic.

After a full day on the farm, it tasted just about perfect.

Looking back over today, I realize it wasn’t really about getting everything exactly right.

It was about proving to myself that I can do this.

The routine may be different.

It may continue to evolve over the coming weeks.

There will undoubtedly be adjustments to make.

But the chores got done.

The animals were cared for.

And Briden Farm continues moving forward.

One pasture.

One meal.

One load of laundry.

One day at a time.

Tomorrow…

We’ll do it all again.

Today at Briden Farm: Unexpected Moments

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Bea Returns

Monday, July 13, 2026

Some days on the farm go more or less as planned. Others remind you that when you’re working with animals, you have to be ready for the unexpected.

Today brought one of those unexpected moments.

An older couple returned one of the puppies. Sometimes, despite everyone’s best intentions, a match just doesn’t work out. There’s no need to assign blame—it simply wasn’t the right fit, and now Beau is back at Briden Farm where he’ll receive the same care, attention, and routine he had before.

The return also served as another reminder that breeding dogs isn’t just about raising healthy puppies. It’s about trying to make the best match possible between puppy and family, knowing that every now and then things don’t unfold the way anyone hoped.

Aside from that, the regular rhythm of the farm continued. Chores still needed doing, animals still needed feeding and checking, fences still needed attention, and the rest of the livestock carried on blissfully unaware that anything unusual had happened.

Life on a farm has a way of keeping you grounded. There isn’t much time to dwell on disappointments because the sheep still need grazing, the goats still expect their feed, the pigs are waiting, and tomorrow’s work begins before today’s is completely finished.

Tonight, Beau is settling back into familiar surroundings. We’ll give him time to decompress, let him get back into the routine, and when the right home comes along, we’ll try again.

That’s simply part of farm life. 

Today at Briden Farm: Friday 10 July 2026 was a Real Banger!

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An Old Fashion Banger

To describe today…

It was a rather quiet day.

Well…

It definitely didn’t start out that way.

We had an old-fashioned banger.

For those who don’t know what that means, that’s thunder and lightning.

And it was close.

I think it was rolling up and down the river here between the hills of Bear River, Nova Scotia, because it was flashing, banging and crashing.

Thankfully, perhaps an answer to my prayers, we didn’t get hit.

As far as I know, none of our neighbours, landowners or friends were hit either.

All the animals remained safe.

And, on the bright side, every water tub got a good topping up.

Unfortunately, not everyone was as fortunate.

There had been about a quarter of an inch of rain forecast for this morning, and some farmers still had hay lying in the field.

We know of a few places where it got rained on.

That’s never what you want to see.

Morning and evening, we got all of our own animals fed and watered.

Other than that, I took things a little easier than usual.

Rainy days on the farm often become quieter days.

Well…

Unless they begin with an old-fashioned banger like this one did!

Most of the afternoon was spent creating new songs.

I’m working on something a little different.

A new project…

Although, in some ways, it’s actually a very old project.

It isn’t directly connected to Country Air Radio or BridenFarm.com.

The common denominator is simply…

Me.

My interests.

My ancestry.

My songwriting.

My storytelling.

I’m not quite ready to announce what it is just yet.

When it’s ready…

You’ll know.

This evening we headed out and picked up a few bales of hay that had been rained on.

Just six bales.

They’ll help keep Lucy going while she’s in the barn, and perhaps Snowball too. She’s beginning to fill out, and I suspect she may soon be joining Lucy inside.

The hay is damp, but not ruined.

I’ll spread it out and let it dry.

Yes, it’ll lose some nutritional value, but it’ll still make good feed.

The fellow we got it from wasn’t nearly as fortunate.

He had around 600 round bales that were rained on and ended up selling them for about $4 a bale as construction hay.

Personally, I think there’s still value there.

If you get those bales opened up, spread them out and let them dry properly, they’ll still make useful livestock feed.

Maybe not premium hay.

But certainly good enough to help stretch winter supplies.

If you’re reading this and want to know where they are, feel free to contact me through BridenFarm.com or CountryAirRadio.com.

One lesson today serves as a reminder to all of us.

When you’re making hay…

Stay on top of the weather.

None of us expected the thunderstorm we got this morning.

But we did know rain was in the forecast.

Don’t put more hay on the ground than you can reasonably get baled and under cover before the rain arrives.

That’s just a little old-fashioned advice…

Farmer to farmer.

Anyway…

I think that’s enough for today.

I’m going to sit back, relax, enjoy a cup of old-fashioned Briden Farm tea…

And maybe…

Just maybe…

A little orange pineapple ice cream.

Tomorrow is another day.