Category: Life at Briden Farm

Ring Neck Pheasant for Christmas

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Ring Necked Pheasant Dinner

Making Merry this Christmas, 2023, means making a meal that has been grown by Briden Farm..

A beautiful meal, based on a great recipe I found at Project Upland, for Perfectly Roasted Pheasant
If You’ve been reading our Posts for a while You’ll recognize that this is the same Recipe we had at Thanksgiving.

When it comes to Pheasant, I’ve tried a lot of different Recipes,
and this one is definitely how I’ll be doing my Pheasants from now on!

You’ll see the Pheasant sits in the oven on a Cast Iron Frying Pan on Carrots.
Or in our case German Fingerling Potatoes. I love them! Especially good for Home Fries.

I also love Kennebec Potatoes, and thankfully we had both growing in our Briden Farm Gardens.

We’ll be adding Green Beans and Corn on the Cob, also grown by Briden Farm and put in the freezer a few months ago to help preserve freshness. We love being able to prepare a meal, especially on a special Occasion, and especially when it’s the food we’ve raised ourselves.

Of course, I did tweak it a bit, with Watkins Pepper, Sea Salt, a dash of Lemon Pepper, and Cajun Spice.
Click Here to check out those products.

Three Years And Over 880,000 Website Visits

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Three Years Of Website Stats

We launched BridnFarm.com on Mischief Night 2020, nearly three months after we bought our new Homestead and started, once again, our journey into Farming. At that point we had no idea there were Terms for what we wanted to do! We had talked to various people who had animals over the years and learned what we thought would work best for us to naturally raise our animals, and help turn woodlands to pastures and gardens. Over time we learned that what we were doing with our Goats and Pigs, and later Chickens and Rabbits, and now all those plus our Sheep and Muscovy Ducks and other Critters, was called Regenerative Farming. Employing Rotational Pastures, and practices of grass and pasture management to help ensure success. The first year our gardens hardly grew, the second year we saw small improvements. We even began to discover ways to get help, while helping others, through programs like WWOOF and WorkAway. As we learned, made mistakes, had heartbreaks, and continued on, so did the number of Website Visitors and now we’re approaching 900,000 Website Visits! Nearly half of those Visits have come in just the past Twelve Months! We are so thankful for You and others like you, who have taken the time to visit, both online and in person. Those who have made Donations and come to be friends and supporters of our ongoing efforts to be the best Caretakers and Stewards of these lands and animals.

We’ve been Blessed … To You… We Say… Thank You!

The First Chocolate Chip Cookies of the Season, Baked in our Wood Stove Oven

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It’s sort of like a Big Hug! The feel of the warmth of a Wood Stove on a cold, wet, day! Back that up with the first Chocolate Chip Cookies of the season, and a good cup of ole fashioned Tea brewed on the wood stove and it just warms the cockles of the heart! Kind of like the Improved Briden Farm Chocolate Chip Cookie Recipe!