Category: Meals

Pastured Chicken and Vegetable Stir-Fry

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Stir Fry Photo by Sweet Life on Unsplash

Pastured Chicken and Vegetable Stir-Fry

A quick and healthy meal packed with nutrients.

Ingredients:

• 2 pastured chicken breasts, sliced into thin strips

• 2 tbsp avocado or olive oil

• 1 bell pepper, sliced

• 1 zucchini, sliced

• 1 cup broccoli florets

• 2 cloves garlic, minced

• 1 tbsp soy sauce (or coconut aminos)

• 1 tsp honey

• ½ tsp ground ginger

• 1 tbsp sesame seeds (optional)

Instructions:

1. Heat the oil in a large pan or wok over medium-high heat.

2. Add the chicken and cook for 4–5 minutes until browned.

3. Add the garlic, bell pepper, zucchini, and broccoli, and stir-fry for another 4–5 minutes.

4. In a small bowl, mix soy sauce, honey, and ginger, then pour over the stir-fry.

5. Cook for another 2 minutes until everything is coated and well combined.

6. Sprinkle with sesame seeds before serving.

Chicken Stir Fry Cookbook

Categories: Chicken Chickens Meals Pastured Poultry Uncategorized

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Add some Fizz and Sizzle to Your Next Meal

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Ethically Raised, Woodland Pastured, Pork Roast

Imagine sitting down to a delicious meal of ethically raised, pastured poultry or woodland pastured  pork, perhaps nicely roasted in the oven, or done upon the BBQ Or Grill. Whichever way You’d like it! Hear that Pork Chop sizzling in the pan? Smell that wonderful aroma as it lifts and fills the air throughout your home? It makes Your mouth water!? Yes? Yes! 

By the way, because Woodland Pastured Meats have a more robust flavour, I prefer adapting recipes like those found in the Meateater Fish and Game Cookbook. I like taking recipes like these and adding my own flair to them! I also like creating my own beverage!

So, what do we want to drink with that beautiful meat? 

What would it be a Tea? Juice? Or maybe even Wine or a Cocktail? 

Imagine if it was possible to put some fizz in it! That’s Right!
Turn your favourite flavour into a fizzy treat!? 

Here at Briden Farm we use Watkins Extracts and Flavourings and that allows us to choose from so many Flavours! To learn more about that, visit JustGoNaturalBlog.com 

What flavour would you choose? 

Now, I’ve discovered the Drinkmate OmniFizz which, unlike the others, allows us to effortlessly carbonate any drink! Anything from juice and iced tea to wine and cocktails! Which really provides endless possibilities for sparkling refreshments, and endless combinations for great meal pairings.

Excited Yet? I know I am! 

Just Look…

It’s affordable too!

The Meateater Fish and Game Cookbook

Imagine the flavour!

Categories: Meals

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Imagine a Nova Scotian on the Cover of the Taste of Home Magazine!

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Brian Hurlburt officially enters Top 15 in FavChef2024

It could happen! We are Officially in the Top 15 and currently #4 in our Group! What Group You Ask?

Glad You asked, Carla Hall’s FavChef2024 is a competition open to everyone from beginners to professionals and a few weeks ago I entered on a whim and was chosen as a Contestant! 

The Competition is really a Fundraiser for the James Beard Foundation and is based on Votes cast by the Public, that’s You, for their Favourite Chef! 

Ok, let’s face it, You and I both know I’m not Your Favourite Chef! Right? Well, so does Carla Hall, the good folks at the James Beard Foundation, and the organizers at Colossal.org for DTCare (83‑3344803), a nationally registered public charity which will grant donations to the James Beard Foundation (13‑2752108). For more information see our disclosures.

The Bottomline is it’s a great promotion and opportunity for Carla Hall and the James Beard Foundation, and lesser known Home Cooks and Chefs to get known! To get the word out there! Right?

Of course, so here’s the thing… the whole thing, the Winner, will be selected by You, and people like You, who cast Free Daily Votes for their “Favourite Chef”. Even if it’s just their “Favourite” in the Competition! So Please Click Here to Vote for Me Now!

So, You may be wondering, “What’s the Prize!?” 

Again, glad You asked! 

Winner will be featured on the cover of Taste of Home magazine, cook with Carla Hall, and take home $25,000! I think it’d be great to have a Homesteading Farmer from Nova Scotia on the cover of the Rolling Stones! If that’s not possible, then maybe, with Your Help! We can get on the Cover of the Taste of Home Magazine! 

Please Help by using Your Free Daily Vote, Sharing the Link, and asking others to Vote too! Here’s the Link: https://favchef.com/2024/brian-hurlburthttps://favchef.com/2024/brian-hurlburt 

 

 

Categories: Breads FavChef 2024 Goat Milk Products In The Pantry Life at Briden Farm Meals Meat Tasting Events Vegetables

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