Category: Pork

Lard Rendered from Woodland Pastured Pigs stands out as a Nutritional Powerhouse

No Comments
Rendered Lard

Lard rendered from woodland pastured pigs stands out as a nutritional powerhouse with a unique set of benefits. Unlike industrially processed fats, lard from woodland pastured pigs is rich in monounsaturated fats and contains higher levels of heart-healthy omega-3 fatty acids. This nutrient profile contributes to a healthier lipid profile and supports overall cardiovascular well-being.

Moreover, lard from woodland pastured pigs is a stable cooking fat with a high smoke point, making it an excellent choice for frying and high-heat cooking. It imparts a delicious, savory flavor to dishes and serves as a versatile ingredient in both sweet and savory recipes.

From an ethical and environmental standpoint, supporting pasture-raised pigs ensures humane treatment and allows them to express natural behaviors in a woodland setting. Additionally, these pigs play a vital role in ecosystem management by promoting biodiversity and preventing invasive species. In choosing lard from woodland pastured pigs, consumers align with sustainable agriculture, promoting the health of animals, the environment, and themselves.

Embracing ethically raised pastured meats not only transforms the way we eat but …

4 Comments
Berkshire Pork Chops, Roasted Potatoes, with Fried Onions and Sauerkraut

Embracing ethically raised pastured meats not only transforms the way we eat but also contributes to a host of environmental, ethical, and health benefits. Unlike conventionally raised counterparts, animals reared in pasture-based systems enjoy a life reflective of their natural behaviors, fostering animal welfare and reducing stress.

From an environmental perspective, pastured meats often come from regenerative farming practices that promote soil health and biodiversity. Grazing animals play a crucial role in maintaining balanced ecosystems, enhancing soil fertility, and mitigating carbon emissions. This sustainable approach counters the detrimental effects associated with industrial livestock farming, such as deforestation and overuse of antibiotics.

In terms of health, pastured meats tend to be richer in nutrients like omega-3 fatty acids and antioxidants. Animals raised on diverse pasture diets produce meat that is not only tastier but also more nutritionally robust. Additionally, ethical farming practices usually eschew the use of growth hormones and antibiotics, reducing the risk of antibiotic resistance and potential health concerns associated with these additives.

Choosing ethically raised pastured meats supports local farmers committed to humane practices, fostering community resilience and local economies. By opting for these meats, consumers become active participants in a sustainable food system that values animal welfare, environmental stewardship, and the well-being of future generations.

These are just a few of the reasons we, at Briden Farm, do what we do! To learn more, contact Brian at #BridenFarm 902-907-0770 to Book Your Farm Visit.

 

Ethically Raised Woodland Pastured Pork Roast

10 Comments
Ethically Raised, Woodland Pastured, Pork Roast

Imagine a life where You live surrounded by Trees, on a beautiful Hillside, enjoying the sunshine, listening to the river run by, and moving from one salad bar to another fresh salad bar on a regular basis! Wouldn’t that be a great life!? That is how our Pigs live! As well as our Goats, Chickens, Rabbits, and other birds and animals. They all have an incredible life and some have one bad moment! Thus our title, is Ethically Raised Woodland Pastured Pork Roast. If you’d like more information on this or any of our Farm Resources, please Contact Brian at Briden Farm 902-907-0770.

The Comment above is used with Permission