Tag: Woodland Pastured

Add some Fizz and Sizzle to Your Next Meal

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Ethically Raised, Woodland Pastured, Pork Roast

Imagine sitting down to a delicious meal of ethically raised, pastured poultry or woodland pastured  pork, perhaps nicely roasted in the oven, or done upon the BBQ Or Grill. Whichever way You’d like it! Hear that Pork Chop sizzling in the pan? Smell that wonderful aroma as it lifts and fills the air throughout your home? It makes Your mouth water!? Yes? Yes! 

By the way, because Woodland Pastured Meats have a more robust flavour, I prefer adapting recipes like those found in the Meateater Fish and Game Cookbook. I like taking recipes like these and adding my own flair to them! I also like creating my own beverage!

So, what do we want to drink with that beautiful meat? 

What would it be a Tea? Juice? Or maybe even Wine or a Cocktail? 

Imagine if it was possible to put some fizz in it! That’s Right!
Turn your favourite flavour into a fizzy treat!? 

Here at Briden Farm we use Watkins Extracts and Flavourings and that allows us to choose from so many Flavours! To learn more about that, visit JustGoNaturalBlog.com 

What flavour would you choose? 

Now, I’ve discovered the Drinkmate OmniFizz which, unlike the others, allows us to effortlessly carbonate any drink! Anything from juice and iced tea to wine and cocktails! Which really provides endless possibilities for sparkling refreshments, and endless combinations for great meal pairings.

Excited Yet? I know I am! 


Just Look…


It’s affordable too!


The Meateater Fish and Game Cookbook

Imagine the flavour!

Lard Rendered from Woodland Pastured Pigs stands out as a Nutritional Powerhouse

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Rendered Lard

Lard rendered from woodland pastured pigs stands out as a nutritional powerhouse with a unique set of benefits. Unlike industrially processed fats, lard from woodland pastured pigs is rich in monounsaturated fats and contains higher levels of heart-healthy omega-3 fatty acids. This nutrient profile contributes to a healthier lipid profile and supports overall cardiovascular well-being.

Moreover, lard from woodland pastured pigs is a stable cooking fat with a high smoke point, making it an excellent choice for frying and high-heat cooking. It imparts a delicious, savory flavor to dishes and serves as a versatile ingredient in both sweet and savory recipes.

From an ethical and environmental standpoint, supporting pasture-raised pigs ensures humane treatment and allows them to express natural behaviors in a woodland setting. Additionally, these pigs play a vital role in ecosystem management by promoting biodiversity and preventing invasive species. In choosing lard from woodland pastured pigs, consumers align with sustainable agriculture, promoting the health of animals, the environment, and themselves.