Tag: Goat Milk

Consumers Need To Organize and Prioritize

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Two Goats Milking At Briden Farm

We are often asked about selling milk, dairy, pork, eggs, and other farm products. 

Joel Salatin has a Book entitled “Everything I want to do is Illegal” 

Unfortunately that is true of about everyone brave, or crazy enough to run a homestead, or farm, or homesteading farm, these days! 

Many Homesteaders and Farmers do what they can. Some strictly trying to adhere to obscure, difficult to understand and interpret Government Regulations while others try to fly under the radar. Either way it is very counterproductive. 

Sadly, these would be Providers accomplish little when it comes to influencing Government and They find it difficult to meet consumer demands and sully those needs. So, it’s been on my mind for sometime that we may be putting the cart before the horse! 

What if, instead of a handful of small Homesteads operators and small scale Farmers seeking change, the Consumers acted instead. First of all, the Consumer base is 10 to 100, perhaps even 1000, times larger than the would be providers. So, that means that instead of a small handful of Homesteaders and Small Scale Farmers trying to influence Government, a larger more concerning number of Voters would be more noticeable! Political Power comes in numbers! 

Does this interest You? Brian at Briden Farm would be interested in hearing from You. Call Brian at 902-907-0770 

Nanna Freshens and Has Two Kids

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Nanna with Romeo and Terry

Nanna is our Nigerian Dwarf Goat Doe. Nanna come to Briden Farm August 22, 2020. Recently Nanna freshened, that what they call it when a goat has a baby, or babies. 

Nanna gave us two little Bucklings, Robbie and Nickie, in March of 2021, and more recently, on July 6, 2022 Nanna gave us a little Buckling, Romeo, and the first little Doeling to be born at Briden Farm, Terry! The little Doeling named after our dear friend in Moncton. 

Here’s a look at our newest little ones… 

Would You like to come spend time with our Goats while relaxing on a Woodland Hillside? Call Brian at 902-907-0770 to book your visit. 

 

Making A Tough Decision At Briden Farm

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Eve Producing Milk At Briden Farm

Our Goat, Eve, come to us this past Spring and has been giving a Quart, or so, of delicious, creamy, milk. Eve is an eleven year old Saanen Doe (Female) Goat who was last bred over two and a half years ago. She is loving, and gentle, and a treat to milk.

Although we know that Saanen Goats often only live to about 11 or 12 years. They sometimes reach the age of fifteen. We hope that’ll be the case for Eve. 

Since we started using Human Grade Hemp Seed , for Livestock Feed, last month, Eve’s over all condition has shown remarkable improvement, including a nice thick winter coat, that has an incredible sheen. Although her milk seems to have dropped off a bit. 

I really think the drop in her milk production has little to do with the Hemp, and more to do with the shorter days, cooler temperatures, and the probability that she may be coming in Heat. This is the time of year when standard size goats go in heat, and are ready to be bred. 

Most goats, especially of standard size, go in heat from about November through January, about every three weeks if not bred. Whereas, non standard size breeds like our Nigerian Dwarf Goats can come in heat pretty much year round! That’s what happened to Nanna, our Nigerian Dwarf Doe. She come in heat, and was bred, in August. 

Believing Nanna to be pregnant, I chose to dry her off in October. It’s also the reason we got our third goat, Ella. Ella is also a Nigerian Dwarf and she’ll be old enough to be bred in May, 2022 and hopefully freshen and have her kids by October 2022. Thus, the plan is, next year Ella will start milking just after we dry off Nanna; next year. 

The whole breeding, milking, drying off, freshening, and kidding of a Goat, or Goats, can be a Science unto itself. 

So, at the moment, Nanna is dry, and not milking, Ella is to young to be bred and milking, and Eve has been milking for over two and a half years! Usually a Goat needs to be bred annually to produce milk. 

Now, I may be wrong, and stand to be criticized a bit, but because Eve is such a good goat, and in such good shape, I hope to breed her on her next heat. Hoping that will happen this month. To that end, and seeing a slight drop in her milk production I’ve made the difficult decision to dry her off, and give her the best chance of having a successful pregnancy. Although drying Eve off, at a time we have no one else milking, is a difficult decision, I think it’s in Her best interest. 

It’s also a decision that leaves us looking for another Milking Goat. Or at least wondering where we can get Goat Milk, which is easier on my digestion and creates fewer stomach issues for me. 

Unfortunately, finding Farm Fresh Goat Milk isn’t easy! Unfortunately the Government, or perhaps the Dairy Industry itself, makes it very difficult to buy Farm Fresh Milk of any kind! Even at a time some Dairies are being forced to dump their milk! It’s not because of lack of demand, despite what some may say! Anyway, that’s a whole other issue! Or is it!? 

Anyway, I’ve decided to do what’s right for our Goat, Eve, even if that leaves us without milk, and in a situation where we’re probably going to look for another Milking Goat, and preferably a Saanen Buck to breed Eve

 

Making Yogurt at Briden Farm

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Farm Made Yogurt

Making Yogurt at Briden Farm is a great way to make use of our excess goat milk. We already make cheese, butter, cream, buttermilk, and whey, and today we made our first batch of Yogurt! I’m very pleased to say it was great! To be honest, I’ve never been a big fan of Store boughten yogurt, but this farm fresh yogurt made from our own Goat Milk is incredible! Flavouring Yogurt with Watkins Extracts is also incredible! (Click Here for more on that) 

We used Watkins Extract to flavour it. We made some Pumpkin Spice because today was Halloween. We also made some Raspberry and I really liked the way it turned out! I even liked the Plain Yogurt which was a surprise to me! Here’s a video of the Yogurt we made…