One of the nice things about having your own Homestead is growing and making your own garden and other foods; like this Fromage au lait de chèvre! (Goat Milk Cheese).
Would You like to know how to make Cheese?
Contact Brian at Briden Farm to book a Cheese Making Course.
Our recent Participants had a fun learning experience!
For more information call Brian at 📞 902-907-0770
It’s certainly rewarding to grow corn like this! Naturally Grown! No Chemicals, No Pesticides, just naturally grown! It’s sweet, juicy, and oh! So Delicious! The large ear had to be cut in two just to fit in our Pot! Definitely planning to plant more next year!
It does the body good! The mind, Body, and Spirit actually! When you have a meal as wonderful as this and you know that you’ve grown it all! From the Woodland Pastured Pork to the new Irish Cobbler Potatoes. From the freshly harvested green and yellow bush beans to the deliciously sweet carrots! Even the tender, succulent, corn! This year we feed ourselves, perhaps next year we’ll have some to sell. Come learn about what we do and how we do it and how you can too! Come for a Farm Tour, spend time with the animals and walk our gardens! Contact Brian at BridenFarm.com phone 📞 902-907-0770 to Book Your Farm Tour!
When I was a kid, my Daddy, Vic, had about 30 sheep. Before I come along he had 300 Head, about 125 Cattle, and all the side trimmings! Unfortunately we had to leave our Farm when I was still a child and have always wanted to get back to having sheep. About two weeks ago that dream come true!
We were gifted three beautiful little sheep! I kind of feel like little BoPeep! Meet, Baby, Dolly, and Joe! Joe Joe the name of my Dad’s Ram. Baby is a Purebred with her ear tag, and Dolly and Joe are part Shetland Sheep.