Category: Lard

Celebrating Easter? With Pork?

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Ethically Raised, Woodland Pastured, Pork Roast

To some it might seem strange for me to be posting about Pork on Good Friday! Right? 

Well, while the Old Testament Law seemed to forbid it, there are several places the New Testament’s teachings say that it’s not what goes in the mouth, but what co es out of it, the defiles a man (See Mark 7:15)  and Act 10: 9-16 where Peter was told to Kill and Eat. I like that one! 

Of course I do! I’m a carnivore, or at least an omnivorous monster with a hankering for a gold piece of Ethically Raised, Heritage Pork, raised with no chemicals nor antibiotics, etc. Pure, Natural, Goodness! If You’re still worried, ask God to Bless it! That’s what we say the Blessing! 

So, now that, that’s out of the way! Give us a call ☎️ 902-907-0770 

Packaged Pork Chops, Roasts, Burger, and More!

PS: Happy Easter 

 

Currently Available: Ethically Raised, Pastured, Farm Gate, and Delicious

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Smokehouse Bacon and Sourdough Pancakes

Happy New Year! 
Here’s whats’s Currently Available at Briden Farm

We have Heritage Turkeys 7-17 lbs Reg. $6/lb for $5/lb

Also have Woodland Pastured Pork reg $7.50/lb
Buy 10 lbs of Pork and Save 20%
Or Buy 20 lbs Pork and Save 33%

Lard 250 ml mason jar full for $10

Traditionally Smoked Bacon $12.50 per Pkg 1 lb avg. (Buy 2 for $20)

We also have “Nearly Wild Rabbit” at $8/lb (2 lb Avg) Buy a Pair for $30 (Approx.4 lbs)
Raised to resemble Wild Rabbit with darker colour and richer flavour.

And Muscovy Duck $6/lb and 6 lb avg.
*Muscovy is red meat! The breast is like Sirloin Steak!

Call Brian at 902-907-0770 


Recommend Reading: 

The Ethical Butcher Book By Berlin Reed who launched The Ethical Butcher blog in 2009 and now travels the country hosting informative farm-to-table dinners that seek to educate the public about how to be sure their choices as consumers match their intentions

Currently 4th Place! Vote for Brian Hurlburt for FavChef 2024

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Currently 4th Place on FavChef 2024

So humbled by all the love! Please Vote Daily! I’m counting on You! 

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Sure appreciating all Your Support! I’ve also set up a Chef Brian Hurlburt page on FaceBook to help keep everyone up dated. Thanks Again!

Visit Chef Brian Hurlburt on Facebook

 

You Are Awesome! Keep On Voting! Currently 5th Place!

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Currently 5th Place on FavChef 2024

You are awesome! You’re making it happen! Now, let’s do this for Nova Scotia! Let’s do this for Digby! For Bear River! Can You imagine a Homesteading Farmer from Nova Scotia being on the cover of Taste of Home Magazine! Let’s Make This Happen!

Not just for Me! For the positive attention it’ll bring with it for our area! For Homesteading and Farming, especially Small Farms! Traditional Country Cooking, Baking, and Home Made Goodness!

Please Vote, Daily, It’s Free, and Please Share this Link