Category: Pork

Briden Farm takes a Hands-On, Respectful approach to Raising Pigs

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Ginger, Lara, and Brian

At Briden Farm, raising heritage pigs isn’t just about producing pork—it’s about honoring tradition, sustainability, and ethical farming. Nestled in the heart of Nova Scotia, Briden Farm takes a hands-on, respectful approach to raising their pigs, ensuring they live healthy, natural lives while also contributing to the land’s regeneration.

These heritage pigs aren’t your average farm animals. They are raised using rotational pasturing methods, allowing them to forage, root, and explore as nature intended. This not only leads to happier, healthier pigs but also helps improve soil health and pasture quality. By letting the pigs play their natural role in the ecosystem, Briden Farm embraces a regenerative approach that benefits both the animals and the land.

Ethical farming is at the heart of everything Briden Farm does, and that’s especially true when it comes to their pork. Unlike industrial farming operations, where pigs are often confined and fed unnatural diets, Briden Farm prioritizes quality over quantity. Their pigs enjoy a natural diet, plenty of space, and fresh air, all of which contribute to a richer, more flavorful pork that reflects the care and dedication behind it.

Raising pigs this way takes patience, but the results speak for themselves. The pork from Briden Farm isn’t just meat—it’s the product of ethical, sustainable farming practices that respect the animals and the environment. For those who appreciate knowing where their food comes from and value quality over mass production, Briden Farm’s heritage pork is a choice that aligns with both conscience and taste.

At the end of the day, Briden Farm’s commitment to raising heritage pigs the right way isn’t just about farming—it’s about a way of life. It’s about bringing back traditional, sustainable methods and offering a product that people can feel good about. Whether you’re looking for ethically raised pork or just want to support small-scale, responsible farming, Briden Farm is a place where quality and integrity come first.


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The Marvelous Pigness of Pigs

Moving our Animals inside for Winter

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Briden, Ebon, and Patsy

Here in Nova Scotia we sometimes have up to six feet of snow and temperatures as low as -25°C or 13°F. Actually colder in some Northern parts of the Province! So, that means our animals need shelter for Winter. 

To be honest, it actually saves us time, once we get them all moved in. For most of the year, from Spring to Fall, sometimes even into Winter, all our critters get moved on a pretty regular basis. Usually every week, or so, they get moved to a new pasture. The rule of thumb is to move Goats at least every 30 days, Pigs at least every two weeks, and SHEEP!!! Sheep need to be moved every 4 Days! Ok! Why all this moving!? 

Here Briden Farm we keep everything natural and we don’t use antibiotics, chemical dewormers, or other drugs to medicate our critters unless they absolutely need it! In fact we haven’t used any since we began over four years ago!

That’s because by moving everyone on a regular basis, Goats at least every 30 days, Pigs biweekly, and Sheep every 4 Days, we stay ahead of the parasite cycle! See, with Sheep, their worms become infective on day 5. So we move them every four days, and they are on their new pasture, before their parasites get a chance to infect them! 

That’s just part of the system though! The other part is that once we move them, nothing gets back on the same piece of ground for at least 90 Days! That way the parasites have no Host to infect because they’ve moved before the parasites can infect them, and by not returning for at least 90 days, the parasites not only have nothing to live on, but die before our animals return to that area. Thus chemicals are not needed! Thus, all our critters live as natural as possible! 

The only time we give our animals anything other than fresh water and their grains is when they have a cut, or something like that. Up until recently we used Watkins Medicated Ointment and Petro Carbo Salve. However, Watkins recently decided to stop selling all their Non-Food items!

So, now, we’ll be using Rawleigh Medicated Ointment and Rawleigh Antiseptic Salve

Both of these good ole companies have produced these wonderful products for over 135 Years! 

Anyway, I digress, let’s get back to getting our livestock back inside for Winter!

Imagine, how laborious it is to move sheep every four days, pigs at least every couple weeks, and goats at least every month! Compound that by the number of pastures. Sometimes we have a half dozen pastures on the go at a time! All needing to be rotated on a regular basis!

Very tiring and time consuming! Sort of makes one think about why naturally raised, ethically treated, rotationally pastured pork, poultry, and other meat costs so much! Right? Usually our meat birds get moved at least once, or twice, a day!

So, once we get everyone moved inside for the Winter we sort of get a chance to rest! 

Now You know the Rest of the Story! 

Top 20 in Carla Hall’s FavChef2024 Competition

FavChef2024 Top 20

How Cool is that! 

I Never Dreamed I’d be in the Top 20 in #CarlaHall’s Favourite Chef Competition. However, thanks to You, and Your Support, here’s a photo the Organizers put together for me to promote and yes, that’s our Meal being Featured! How cool is that! Fresh Garden Greens, Woodland Pastured Pork, Green and Yellow Beans, Peas, Huckleberry Gold, German Fingerling, Kennebec, and Irish Cobbler Potatoes. All grown and raised by us, #BridenFarm. Please Vote for me as Your Favourite Chef, or at least Your Favourite in the Favourite Chef Competition.
Everyone gets a Free Daily Vote at 

https://favchef.com/2024/brian-hurlburt

Currently 4th Place! Vote for Brian Hurlburt for FavChef 2024

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Currently 4th Place on FavChef 2024

So humbled by all the love! Please Vote Daily! I’m counting on You! 

Please Vote and Share the Link

Sure appreciating all Your Support! I’ve also set up a Chef Brian Hurlburt page on FaceBook to help keep everyone up dated. Thanks Again!

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