Category: Meat

Packaged Pork Chops, Roasts, Burger, and More, at Briden Farm, Bear River, Nova Scotia

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Packaged Pork Chops, Roasts, Burger, and More!

The Mangalica (also spelled Mangalitsa or Mangalitza) is a Hungarian breed of pig, prized for its incredible Pork! Acorn Bluff describes it like this…

Mangalitsa hogs are bred and raised for flavor and great tasting meat (we at Acorn Bluff especially love pork chops and bacon from our hogs near Iowa City). They are raised in the traditional manner, and brought to market often through artisan butchers. This combination of techniques explains why Mangalitsa pork is more expensive, but also why it is oh so worth it. Mangalitsa is considered to be the world’s best tasting pork

The Berkshire Pig is a British breed of pig. It originated in the English county of Berkshire, for which it is named. It is normally black, with some white.
Nicolosi Fine Foods describes it as …

A heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat.

Mmm, Mmm, Good! 

Now, imagine what would happen if You combined the two! 

Juicy, Marbled, and Beautiful Fat adds Flavour! 

Wait! What? Fat! Isn’t Dat Fat Bat For You!? 

Fat from Woodland Pastured Pork is, according to Hampshire.edu …

Less saturated fat, more heart-healthy polyunsaturated fats Studies show the nutritional value of pork from pastured pigs that consume grass and forage is higher than pork from conventionally-raised pigs.

Our, Briden Farm Pigs produce pork that is an incredible combination of both Mangalica and Berkshire and is ethically raised, given the best possible life, except for that one bad moment! We allow our Pigs to express their Piginess on a combination of Woodland and Grass Pastures where they are regularly moved to new ground on a regular basis. Generally moving to a new “salad bar” every week to two weeks! Freshness, Happiness, and a blend of healthy pastures and outstanding goodness, in both the life of the Pigs, and the Pork! 

Look at the Colour, Imagine the Sweetness, and Taste the Goodness!

Packaged Pork Chops, Roasts, Burger, and More!We challenge You to try it! But first You’ve got to buy it! 

Call Brian, at Briden Farm, at 902-907-0770

Categories: Berkshire Pigs Mangalisa Pigs Pigs Pork Woodland Pastured Pork

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You’re Invited to Attend a Briden Farm Tasting Event!

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Ring Necked Pheasant Dinner

A time of Fun with Friends while enjoying the Tastes of Briden Farm Woodland Pasture Raised Meats and other Goodies. No pressure, just a fun time together where you’ll get to try our products for free!

Were hoping to hold a Tasting Event in Your Area soon. We hold our Events in homes and we’re looking for people to Host an Event. As Host, or Hostess, You’ll reap rewards, like Free Meat! We have things setup, or will set them up, so that we do most of the work and all you have to do is invite guests who you think would enjoy a fun time sampling our Woodland Pastured Meats and other products. No pressure though, we just want to keep it Fun!

If You, or someone you know, would like to Host and Event, please contact Brian at Briden Farm at 902-907-0770. Even if You don’t want to Host an Event, We’d still like You to attend. For Free!

Click Here to Request You Free Tickets

Categories: and Steak Berkshire Pigs Breat Chicken Ducks Eggs Farmhouse Recipes Free Range Chicken Free Range Eggs Fun at the Farm Gardening Goat Milk Products Goats Help Needed Holidays In The Pantry Lard Mangalisa Pigs Maple Syrup Season Meals Meat Muscovy Ducks Nearly Wild Rabbits Nuscovy Duck Pastured Poultry Pigs Pork Rabbits Ring Neck Pheasants Sheep Tasting Events Vegetables Woodland Pastured Pork

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Ring Neck Pheasant for Christmas

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Ring Necked Pheasant Dinner

Making Merry this Christmas, 2023, means making a meal that has been grown by Briden Farm..

A beautiful meal, based on a great recipe I found at Project Upland, for Perfectly Roasted Pheasant. 
If You’ve been reading our Posts for a while You’ll recognize that this is the same Recipe we had at Thanksgiving.

When it comes to Pheasant, I’ve tried a lot of different Recipes,
and this one is definitely how I’ll be doing my Pheasants from now on!

You’ll see the Pheasant sits in the oven on a Cast Iron Frying Pan on Carrots.
Or in our case German Fingerling Potatoes. I love them! Especially good for Home Fries.

I also love Kennebec Potatoes, and thankfully we had both growing in our Briden Farm Gardens.

We’ll be adding Green Beans and Corn on the Cob, also grown by Briden Farm and put in the freezer a few months ago to help preserve freshness. We love being able to prepare a meal, especially on a special Occasion, and especially when it’s the food we’ve raised ourselves.

Of course, I did tweak it a bit, with Watkins Pepper, Sea Salt, a dash of Lemon Pepper, and Cajun Spice.
Click Here to check out those products.

Categories: Christmas Farmhouse Recipes Gardening In The Pantry Life at Briden Farm Meals Meat Pastured Poultry Ring Neck Pheasants Vegetables Vegetables

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