Category: Meat

Top 20 in Carla Hall’s FavChef2024 Competition

FavChef2024 Top 20

How Cool is that! 

I Never Dreamed I’d be in the Top 20 in #CarlaHall’s Favourite Chef Competition. However, thanks to You, and Your Support, here’s a photo the Organizers put together for me to promote and yes, that’s our Meal being Featured! How cool is that! Fresh Garden Greens, Woodland Pastured Pork, Green and Yellow Beans, Peas, Huckleberry Gold, German Fingerling, Kennebec, and Irish Cobbler Potatoes. All grown and raised by us, #BridenFarm. Please Vote for me as Your Favourite Chef, or at least Your Favourite in the Favourite Chef Competition.
Everyone gets a Free Daily Vote at 

https://favchef.com/2024/brian-hurlburt

You Are Awesome! Keep On Voting! Currently 5th Place!

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Currently 5th Place on FavChef 2024

You are awesome! You’re making it happen! Now, let’s do this for Nova Scotia! Let’s do this for Digby! For Bear River! Can You imagine a Homesteading Farmer from Nova Scotia being on the cover of Taste of Home Magazine! Let’s Make This Happen!

Not just for Me! For the positive attention it’ll bring with it for our area! For Homesteading and Farming, especially Small Farms! Traditional Country Cooking, Baking, and Home Made Goodness!

Please Vote, Daily, It’s Free, and Please Share this Link

Woodland Pastured Pork Ham

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Woodland Pastured Pork Smoked Hams

So sweet and juicy, and ethically raised, and rotationally pastured. Look up the health benefits of Woodland Pastured Pork! Combine that with the goodness of naturally grown Garden German Fingerling Potatoes, and top it off with Sourdough Crumpets! Wow! 

We still have some traditional smoked Hams for sale as well!
They’re ready now, just in time for Easter!

Call  Brain at 902-907-0770

Packaged Pork Chops, Roasts, Burger, and More, at Briden Farm, Bear River, Nova Scotia

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Packaged Pork Chops, Roasts, Burger, and More!

The Mangalica (also spelled Mangalitsa or Mangalitza) is a Hungarian breed of pig, prized for its incredible Pork! Acorn Bluff describes it like this…

Mangalitsa hogs are bred and raised for flavor and great tasting meat (we at Acorn Bluff especially love pork chops and bacon from our hogs near Iowa City). They are raised in the traditional manner, and brought to market often through artisan butchers. This combination of techniques explains why Mangalitsa pork is more expensive, but also why it is oh so worth it. Mangalitsa is considered to be the world’s best tasting pork

The Berkshire Pig is a British breed of pig. It originated in the English county of Berkshire, for which it is named. It is normally black, with some white.
Nicolosi Fine Foods describes it as …

A heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat.

Mmm, Mmm, Good! 

Now, imagine what would happen if You combined the two! 

Juicy, Marbled, and Beautiful Fat adds Flavour! 

Wait! What? Fat! Isn’t Dat Fat Bat For You!? 

Fat from Woodland Pastured Pork is, according to Hampshire.edu

Less saturated fat, more heart-healthy polyunsaturated fats Studies show the nutritional value of pork from pastured pigs that consume grass and forage is higher than pork from conventionally-raised pigs.

Our, Briden Farm Pigs produce pork that is an incredible combination of both Mangalica and Berkshire and is ethically raised, given the best possible life, except for that one bad moment! We allow our Pigs to express their Piginess on a combination of Woodland and Grass Pastures where they are regularly moved to new ground on a regular basis. Generally moving to a new “salad bar” every week to two weeks! Freshness, Happiness, and a blend of healthy pastures and outstanding goodness, in both the life of the Pigs, and the Pork! 

Look at the Colour, Imagine the Sweetness, and Taste the Goodness!

Packaged Pork Chops, Roasts, Burger, and More!We challenge You to try it! But first You’ve got to buy it! 

Call Brian, at Briden Farm, at 902-907-0770