Yes, good neighbours make life more tolerable for sure!
This morning after our first real snow fall of 2021, we were blessed with our neighbour plowing our Laneway!
Much appreciated and it definitely does prove that Good Neighbours Make Our First 2021 Snowfall Bearable!
You know, The Head Cheese At Briden Farm, is totally different than the Cheese Head at Briden Farm… and I should know! (Chuckle)
Now, if You ask people if they like Head Cheese they probably make a funny face and their eyes roll back in their Heads! Most people are turned off by the name! Thus Head Cheese gets a bad wrap!
Now, for just a moment, imagine that we’ve not mentioned Head Cheese! Imagine the Title is Pork Terrine At Briden Farm.
Now, that would have a totally different flavour wouldn’t it! Right?
Delighted Cooking describes Head cheese as “not actually cheese, but a jellied meat dish … which typically takes the form of a large sausage and is served sliced as a cold cut. Alternatively, it may be made in a mold or pan and served as a terrine” which is described as “a French meat loaf dish made with ground or finely chopped meat and served at room temperature”.
Now that’s something you can sink your teeth into! Right?
Thanks to our friend Karen, so can We! Right here at Briden Farm! If You’d like to try it, come visit!
Or… if you’re really adventurous…
It’s been awhile since I’ve baked Cookies, and it’s also been awhile since We’ve enjoyed our Wood Stove! Nearly eight months since we last lit our Stove! Often it’s more like six months, but we’ve been blessed with warmer temperatures this year. Although it’s been rainy, it’s meant not having to start our Wood Stove till today! December Third!
Now, the warmth of a Wood Stove Fire is incredible, it doesn’t just warm, it caresses your face, lifts your spirits, and well… takes you back to your childhood and makes you want fresh, homemade, cookies!
So, today, after cleaning the Chimney on Wednesday, and cleaning the Stove yesterday, it was time! Time to start the Wood Stove for the Winter and to Bake Homemade Cookies!
Some of the best, and simplest, cookies I know how to make are Three Ingredient Peanut Butter Cookies! They may be simple, but when you add Watkins Products, like we do, it really helps elevate the simple to the sublime! To see how I tweaked the Recipe …
Our Goat, Eve, come to us this past Spring and has been giving a Quart, or so, of delicious, creamy, milk. Eve is an eleven year old Saanen Doe (Female) Goat who was last bred over two and a half years ago. She is loving, and gentle, and a treat to milk.
Although we know that Saanen Goats often only live to about 11 or 12 years. They sometimes reach the age of fifteen. We hope that’ll be the case for Eve.
Since we started using Human Grade Hemp Seed , for Livestock Feed, last month, Eve’s over all condition has shown remarkable improvement, including a nice thick winter coat, that has an incredible sheen. Although her milk seems to have dropped off a bit.
I really think the drop in her milk production has little to do with the Hemp, and more to do with the shorter days, cooler temperatures, and the probability that she may be coming in Heat. This is the time of year when standard size goats go in heat, and are ready to be bred.
Most goats, especially of standard size, go in heat from about November through January, about every three weeks if not bred. Whereas, non standard size breeds like our Nigerian Dwarf Goats can come in heat pretty much year round! That’s what happened to Nanna, our Nigerian Dwarf Doe. She come in heat, and was bred, in August.
Believing Nanna to be pregnant, I chose to dry her off in October. It’s also the reason we got our third goat, Ella. Ella is also a Nigerian Dwarf and she’ll be old enough to be bred in May, 2022 and hopefully freshen and have her kids by October 2022. Thus, the plan is, next year Ella will start milking just after we dry off Nanna; next year.
The whole breeding, milking, drying off, freshening, and kidding of a Goat, or Goats, can be a Science unto itself.
So, at the moment, Nanna is dry, and not milking, Ella is to young to be bred and milking, and Eve has been milking for over two and a half years! Usually a Goat needs to be bred annually to produce milk.
Now, I may be wrong, and stand to be criticized a bit, but because Eve is such a good goat, and in such good shape, I hope to breed her on her next heat. Hoping that will happen this month. To that end, and seeing a slight drop in her milk production I’ve made the difficult decision to dry her off, and give her the best chance of having a successful pregnancy. Although drying Eve off, at a time we have no one else milking, is a difficult decision, I think it’s in Her best interest.
It’s also a decision that leaves us looking for another Milking Goat. Or at least wondering where we can get Goat Milk, which is easier on my digestion and creates fewer stomach issues for me.
Unfortunately, finding Farm Fresh Goat Milk isn’t easy! Unfortunately the Government, or perhaps the Dairy Industry itself, makes it very difficult to buy Farm Fresh Milk of any kind! Even at a time some Dairies are being forced to dump their milk! It’s not because of lack of demand, despite what some may say! Anyway, that’s a whole other issue! Or is it!?
Anyway, I’ve decided to do what’s right for our Goat, Eve, even if that leaves us without milk, and in a situation where we’re probably going to look for another Milking Goat, and preferably a Saanen Buck to breed Eve!