Traditional Smokehouse Bacon and Sourdough Pancakes
What can be better! Traditionally Smoked Bacon and Sourdough Pancakes made from John Dough! All Raised here at Briden Farm!
What can be better! Traditionally Smoked Bacon and Sourdough Pancakes made from John Dough! All Raised here at Briden Farm!
As someone recently pointed out, We’re really rather Cultured here at Briden Farm! What with our rekindled passion for making Sourdough Starter, and using the Discard for everything from Crumpets to Sourdough Pancakes, as well as our recent stint of Cheese Making, I guess I have to agree! In fact, as I’m writing this I’m also sipping a Tea and eating a nice piece of Toast with some really nice Briden Farm made Goat Milk Butter!
So, I thought You might like to see these beautiful Sourdough Pancakes!
Made from our Sourdough Starter who We’ve dubbed, John Dough! Of Course!
We always tweak our recipes using Watkins Flavours and Extracts, like the Maple for making a Syrup!
We borrowed, and adapted, the Recipe from King Arthur and wish They Shipped to Canada!
It’ll soon be Maple Syrup Season and it’ll be time for you to enjoy the Sweet Taste of Maple Syrup! Tapping Maple Trees is a time honoured tradition, not only in Canada, but on a personal basis also. I remember my Dad, Vic, tapping the big Maple Trees that grew on the lawn. Boiling the sap gathered from the Trees was often left to my Mom, and gathering the sap from the Trees was often my job.
Recently someone asked, “What’s in it? Is it any different than Sugar?”
So, I thought I’d create a post about the benefits of Maple Syrup.
Now, just in case You have come here from away, and don’t know what Maple Syrup is…