Another Great Farm Raised Supper at Briden Farm
Ethically Raised, Woodland Pastured, Pork Chops, Corn on the Cob, Oven Baked Squash, German Fingerling and Huckleberry Gold Potatoes. So Good!
Tag: Pork Chops
Japanese Made Egg Soup, Briden Farm Raised Pork Chops, Rice, and Pasta Salad
Another great meal! We may not have much money, but we always seem to eat well.. We have a visitor with us for a month, Daisuke from Japan, who come to us through the Wwoof program. He made the Egg Soup which was very good! The rice is pretty much a staple for us, and we’ve always ate a lot of it! A bit of left over macaroni salad, dressed with Watkins Potato Salad Mix. The Pork Chops were from our Woodland Pastured Pigs. All in all it was a beautiful meal.
This Will Have You Licking Your Chops
To make these Chops, we started by adding some of our rendered pork lard, then starting by sautéing diced onions in a hot cast iron frying pan. Then put in our Woodland, pasture raised, Berkshire Pork. Brown on both sides. Then pour on a bit of Bread and Butter pickle juice. Our Bread & Butter Pickles come from Grandma’s Place, 1882 Clementsvale Rd, Bear River, NS B0S 1B0. Then add mushrooms and brown some in the frying pan with the Pork Chops and Onions. Also add some Sour Kraut to the pan and finishing browning the mixture. By the way, our Sour Kraut come from Lequille Country Store, and was locally made.
Now, pour the Frying Pan contents into another pan on a low side burner and cover to keep warm. Then, in the original frying pan, add a little more Lard.
Then we cut up the potatoes and added the slices to the lard and added the follow Watkins Products … Watkins Pepper, Sea Salt, and Rosemary Extract. Continue to fry the potatoes till golden brown and then add the pork chops, onions, mushrooms, and sour kraut on top of the potatoes. Continue to sauté for a few minutes to insure everything is warm before serving. This Will Have You Licking Your Chops!
Come visit us at Briden Farm, where the Tea is always on, and the Coffee is not far behind! Book Your Farm Tour, call Brian at 902-907-0770