Author: Brian Hurlburt

Brian Hurlburt’s FaceBook Profile states he’s an Old Goat & Chicken Chaser at Briden Farm, so who are we to argue! Brian is the “Bri” of Briden Farm.

Roscoe and Maple would Like to Announce a New Litter of Puppies

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Roscoe Loves His Harness
Golden Lab and Little River, Nova Scotia Duck Tolling Retriever Pups
Golden Lab and Little River, Nova Scotia Duck Tolling Retriever Pups Born Easter Monday 2026

These are incredible little pups, Roscoe is a Golden Lab, we call him Golden cause there’s nothing Yellow about Him! Maple is a Nova Scotia Duck Tolling Retriever (known locally as a Little River Duck Dog). Those who got pups last year have been very pleased with them. 

Golden Lab and Little River, Nova Scotia Duck Tolling Retriever Pups With Momma, Maple.
Golden Lab and Little River, Nova Scotia Duck Tolling Retriever Pups With Momma, Maple.
Roscoe, my Boy, is a Golden Labrador Retriever. We call him Golden, cause there’s nothing Yellow about Him!
Roscoe, my Boy, is a Golden Labrador Retriever. We call him Golden, cause there’s nothing Yellow about Him!

For more information, or if You’re serious about getting a Pup and can prove You’ll give them a good home, call Brian at Bridenfarm.com at 902-907-0770 

PS: Both Parents are great Farm Dogs, Great Raters, Help with chores and Roscoe helps us herd the Sheep, Goats, and Pigs. 

Celebrating Easter? With Pork?

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Ethically Raised, Woodland Pastured, Pork Roast

To some it might seem strange for me to be posting about Pork on Good Friday! Right? 

Well, while the Old Testament Law seemed to forbid it, there are several places the New Testament’s teachings say that it’s not what goes in the mouth, but what co es out of it, the defiles a man (See Mark 7:15)  and Act 10: 9-16 where Peter was told to Kill and Eat. I like that one! 

Of course I do! I’m a carnivore, or at least an omnivorous monster with a hankering for a gold piece of Ethically Raised, Heritage Pork, raised with no chemicals nor antibiotics, etc. Pure, Natural, Goodness! If You’re still worried, ask God to Bless it! That’s what we say the Blessing! 

So, now that, that’s out of the way! Give us a call ☎️ 902-907-0770 

Packaged Pork Chops, Roasts, Burger, and More!

PS: Happy Easter 

 

Heavy Snow and Our Briden Farm Trees: A Winter Challenge

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Snow cripples Trees

Winter storms bring beauty to the farm, but this week’s snowfall has been more than picturesque—it’s a heavy load on our already drought-stressed trees. Some of our 30-foot trees are bent so low their tops nearly touch the ground, and others carry six inches of snow on their branches.

Drought-weakened trees are more brittle and prone to breaking under snow’s weight. A snapped branch can damage fences, farm buildings, or even injure livestock. For farms with orchards, windbreaks, or shade trees, this can mean serious losses if the snow is left unchecked.

Farmers can take a few careful steps: gently brushing snow off branches, checking for broken limbs, and keeping a safe distance from trees near structures or livestock. Professional help may be needed for larger trees or dangerous situations.

Winter storms are part of farm life, but this combination of drought and heavy snow reminds us that our trees—and our farms—need extra care during extreme weather.


Currently Available: Ethically Raised, Pastured, Farm Gate, and Delicious

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Smokehouse Bacon and Sourdough Pancakes

Happy New Year! 
Here’s whats’s Currently Available at Briden Farm

We have Heritage Turkeys 7-17 lbs Reg. $6/lb for $5/lb

Also have Woodland Pastured Pork reg $7.50/lb
Buy 10 lbs of Pork and Save 20%
Or Buy 20 lbs Pork and Save 33%

Lard 250 ml mason jar full for $10

Traditionally Smoked Bacon $12.50 per Pkg 1 lb avg. (Buy 2 for $20)

We also have “Nearly Wild Rabbit” at $8/lb (2 lb Avg) Buy a Pair for $30 (Approx.4 lbs)
Raised to resemble Wild Rabbit with darker colour and richer flavour.

And Muscovy Duck $6/lb and 6 lb avg.
*Muscovy is red meat! The breast is like Sirloin Steak!

Call Brian at 902-907-0770 


Recommend Reading: 

The Ethical Butcher Book By Berlin Reed who launched The Ethical Butcher blog in 2009 and now travels the country hosting informative farm-to-table dinners that seek to educate the public about how to be sure their choices as consumers match their intentions