Embracing ethically raised pastured meats not only transforms the way we eat but …
Berkshire Pigs Chicken Ducks Eggs Free Range Eggs Goats Mangalisa Pigs Meat Muscovy Ducks Pastured Poultry Pigs Pork Rabbits Ring Neck Pheasants Sheep
Berkshire Pigs Chicken Ducks Eggs Free Range Eggs Goats Mangalisa Pigs Meat Muscovy Ducks Pastured Poultry Pigs Pork Rabbits Ring Neck Pheasants Sheep
Not that I enjoy knowing others are hurting, I don’t! Yet, when we have the opportunity to talk with other Farmers and Homesteaders who are hurting; it somehow brings a sense of comfort. Perhaps it’s just knowing that We’re not alone!
Six months ago it was difficult to find a Goat, even a male goat, for under $200 and sometimes they were selling for twice that. Now, it’s difficult to sell one at all, many have put them in the freezer or dropped their prices to $100 or less! Gas prices, Feed Costs, Building Upkeep, and so on are all steadily increasing in cost. It’s a two-edged sword and that is made worse by seemingly poor feed being supplied by Livestock Feed Companies. We hear of many people who’s hens have all but stopped laying! Likely due to the copious amounts of dust and filler that is evident in so much of the feed being sold. Not only that, but as someone recently pointed out, during Covid there were many large producers who were dumping milk and meat because they couldn’t get it to market due to lack of trucking. Undoubtedly some of the problems with the Feed are because it’s been sitting in Storage facilities for too long! We’re not sure of the reasons, but we all face ever-increasing costs and now a glut on the Live Animal Market that is pushing the prices down.
Then, making all of this worse are the overly abundant Government Regulations that, as I’ve been told are not allowing new farmers to get Licensed or Quota to sell Pork and Eggs. Thus, even those who want to go that route can’t because they can’t get Approval. So, that means basically sneaking around, selling eggs where we can and selling sides of pork when able. Which, some say falls under Farm Gate Sales. “Farm Gate” a handy term used by Government and Industry Regulators to keep the little guy out of it, and keep consumers buying “factory raised” from the Grocery Corporations and Factory Farms. It’s a sad state of affairs!
Now, couple this with the shame and embarrassment that comes from using your change to buy your next bag of livestock feed! Listing animals you’d rather not sell on Kijiji and hoping they sell. Waiting till the animals you have grow large enough to process and hopefully sell as Farm Gate Sales.
Those trying to be honest and upright about it are left trying to fathom through the Regulations. Take for example, “Farm Gate Sales”. Some say it means that Sides of Pork can be sold, but not commercial cuts like packaged Pork chops or sausage, etc. Others say that “Farm Gate” means You can sell it as long as the Customer is coming to Your Farm or Homestead to buy it. Still, others, say Farm Gate means it’s alright as long the person You’re selling to is the end consumer and doesn’t resell it to someone else! What’s the Truth? Many of us who want to do things legally and upright find it hard to get clarity and many others just don’t try!
Regardless, things right now are difficult, not only for us, but for many others! In some way s we’re lucky, we at least have access to land to let our animals graze when the money for Feed and other Costs get out of hand and when all our money is tied up in our Livestock as we wait for them to reach Market Weight.
We’ve been blessed really because people know how well we care for our animals and have the space we’ve been asked to take in about 38 Birds and Animals. They still need to be fed, so we only felt able to take 6 Sheep and 8 Muscovy Ducks. We’d like to be able to take more, we sell most of ours when they’re young and as pets. Unfortunately, they don’t all go as pets and so some go in the freezer and others get sold. They all get named and treated as pets! They have a great life, except for that one bad moment!
In many ways, we are fortunate, and we have many great friends and followers, and many have asked how they can help! To answer that question, drop off a bag of feed, bring us old fencing, chargers, etc., and of course, if You are so inclined, Make a Donation.
Chickens Ducks Eggs Free Range Eggs Goat Milk Products Goats Hatching Eggs and Baby Chicks Help Needed Learning Experiences Life at Briden Farm Livestock Feed Pastured Poultry Pastures and Fencing Pigs Pork Ring Neck Pheasants Saanen Goats Sheep Survival
Continuing our Thanksgiving Celebrations with Leftovers! Not bad for Leftovers! Eh?
Used the Potatoes and Carrots, from our Gardens, that we placed in our Cast Iron Frying Pan to hold the Bird, and center piece to our Ring-Necked Pheasant Dinner yesterday.
The Carrots and Potatoes weren’t quite done when the bird was so we saved them for today. We had separately prepared our vegetables yesterday to help ensure A Happy Thanksgiving Dinner.
So, today, on Thanksgiving Day 2023, I took the Carrots and Potatoes that were not quite done yesterday and sliced them up to grill them in the Castiron Frying Pan. Yes, I love Castiron Cooking! The Carrots I did first with a slight bit of olive oil, we’re currently out of our Rendered Lard, and sauteed the Carrots in the larger of two pans. I then poured the Carrots in the Smaller pan and added some salt and a little brown sugar. Using the larger of the two pans to fry the potatoes. To the potatoes I added Watkins Sea Salt, Pepper, and Rosemary. I then placed the Carrots in a well in the center of the potatoes and topped it with the whole Pheasant, less the Leg Quarters we ate yesterday. I then placed the whole thing in the oven at about 400 F for about 10 minutes to warm the Pheasant. Removing the Vegetables and Breasts after it was sufficiently warm and removing the breasts from the bird.
As the Vegetables and Pheasant was warming in the oven I made the stewed tomatoes from our fresh Briden Farm Garden Tomatoes. Cutting them into small pieces and sauteeing them in a little olive oil, Watkins Sea Salt, Black Pepper, Chilli Pepper, Basil, and Harissa.
So, from one of our Pasture Raised Ring-Necked Pheasant we’ve made two beautiful meals, and still have enough on the carcass to make a couple of sandwiches for later on. The vegetables and the pheasant, all raised or grown by us, sure make a delicious meal; or meals.
Farmhouse Recipes In The Pantry Meals Pastured Poultry Ring Neck Pheasants Thanksgiving Vegetables Vegetables