Author: Brian Hurlburt

Brian Hurlburt’s FaceBook Profile states he’s an Old Goat & Chicken Chaser at Briden Farm, so who are we to argue! Brian is the “Bri” of Briden Farm.

Pastured Chicken and Vegetable Stir-Fry

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Stir Fry Photo by Sweet Life on Unsplash

Pastured Chicken and Vegetable Stir-Fry

A quick and healthy meal packed with nutrients.

Ingredients:

• 2 pastured chicken breasts, sliced into thin strips

• 2 tbsp avocado or olive oil

• 1 bell pepper, sliced

• 1 zucchini, sliced

• 1 cup broccoli florets

• 2 cloves garlic, minced

• 1 tbsp soy sauce (or coconut aminos)

• 1 tsp honey

• ½ tsp ground ginger

• 1 tbsp sesame seeds (optional)

Instructions:

1. Heat the oil in a large pan or wok over medium-high heat.

2. Add the chicken and cook for 4–5 minutes until browned.

3. Add the garlic, bell pepper, zucchini, and broccoli, and stir-fry for another 4–5 minutes.

4. In a small bowl, mix soy sauce, honey, and ginger, then pour over the stir-fry.

5. Cook for another 2 minutes until everything is coated and well combined.

6. Sprinkle with sesame seeds before serving.


Chicken Stir Fry Cookbook

Raising Sheep Without Antibiotics: A Practical Approach

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Raising sheep without chemicals and antibiotics isn’t easy, but in our experience, it’s well worth the effort. For the past two years, we’ve successfully managed our flock using rotational grazing, a method that helps control parasites naturally while keeping our sheep healthy. The key to making this work? Staying ahead of the parasite cycle.

The Power of Rotational Grazing

Sheep parasites become infective on Day 5, which means that timing is everything. To prevent infestations, we move our sheep to fresh pasture every four days—before the parasites become a problem. This is more frequent than what’s needed for pigs (every two weeks) or goats (who can stay in the same area for up to 30 days), but it’s necessary to keep our sheep parasite-free.

In an ideal setup, we run a small flock of 5–10 sheep within portable electric netting. Each section of fencing is either 164 feet or 328 feet long, with two fences creating a square of 82’ x 82’ (6,724 square feet). Since a full-size sheep needs about 300 square feet per day, we divide our total pasture area by four days to determine how many sheep we can sustain. For our setup, that comes out to around six sheep per pasture. We adjust as needed based on grazing pressure and pasture regrowth, ensuring the grass stays at least 3–4 inches tall—where parasites are less likely to survive.

Right-Sizing the Pasture for Healthy Grazing

It’s tempting to give sheep unlimited space, but more isn’t always better. If we enclosed a massive pasture (say, 328’ x 492’), each sheep would have over 4,000 square feet per day! That might sound great, but in reality, it’s inefficient.

Sheep, like kids in a candy store, would eat the best forage first, trample a lot of the rest, and only return to less-preferred plants when forced to. Instead, by limiting them to 300 square feet per day, we ensure they graze more evenly, reducing waste and promoting better pasture management.

The 24-Pasture Grid: Maximizing Land Use

We organize our land into a 24-pasture grid, moving sheep every four days. This means we don’t return to the same spot for at least 96 days, effectively breaking the parasite cycle. Since parasites need a host to survive, removing sheep from a pasture for 90+ days ensures that most parasites die off. This system has multiple benefits:

• Reduces fencing costs by 80%

• Encourages better grazing habits

• Prevents overgrazing and pasture degradation

• Breaks the parasite cycle before it starts

It’s not just theory—our sheep shearer, who sees plenty of flocks, has told us that our sheep are in excellent condition. We credit much of that to this rotational system.

Seasonal Adjustments and Multi-Species Grazing

In winter, we house our sheep in a barn, but during the grazing season, we integrate them into a rotation with our goats and pigs. Each species plays a role in managing the land, though they never graze the same pasture simultaneously. Rotating different animals further disrupts parasite life cycles and improves soil health.

Final Thoughts

Raising sheep without antibiotics takes planning and patience, but for us, it’s been an incredibly effective approach. If you’re considering this method, always consult with your veterinarian or livestock expert to tailor it to your specific conditions. What works for us might not be a perfect fit for everyone, but after two years of success, we’re confident that rotational grazing is one of the best ways to keep sheep healthy—naturally.

Stay tuned for more insights on how we integrate goats and pigs into our pasture management system! 


Recommended Reading from the Brian Hurlburt Bookshop: 

Book: Storey's Guide to Raising Sheep, 5th Edition
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Over Feeding Potatoes, Especially Frozen Potatoes, to Goats May Cause Bloat

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Yes, we found out the hard way! Overfeeding potatoe, especially frozen potatoes, to goats can lead to bloat and other digestive issues. Here’s why:

1. Starch Overload

Potatoes are high in starch, which goats’ rumens aren’t well-equipped to handle in large quantities. Excess starch can disrupt the balance of microbes in their rumen, leading to fermentation, gas buildup, and potentially bloat.

2. Frozen Potatoes & Digestive Shock

Frozen potatoes can be harder for goats to digest, potentially causing impaction or slowing down digestion, which increases the risk of bloat.

3. Solanine Toxicity

While potatoes themselves aren’t highly toxic to goats, green or sprouted potatoes contain solanine, a natural toxin that can cause digestive distress and other health issues if consumed in significant amounts.

4. Improper Fermentation in the Rumen

Goats thrive on fibrous foods like hay and browse. When fed too many starchy foods like potatoes, their rumen microbes struggle to process the food efficiently, leading to excessive gas production and the risk of acidosis or bloat.

Safe Feeding Practices

• Moderation is Key: Feed potatoes only as an occasional treat, not a dietary staple.

• Avoid Frozen or Rotten Potatoes: Stick to fresh, cooked, or well-chopped raw potatoes.

• Balance with Roughage: Ensure goats have plenty of hay and fiber to aid digestion.

• Monitor for Bloat Symptoms: Look out for a distended abdomen, discomfort, excessive salivation, or trouble breathing, and seek veterinary help if needed.

Our Goals, especially two of them, love them. We nearly lost two! They bloated. It didn’t take a lot just two or three per goat. Possibly because they got into someone else’s. If that happened they might have overloaded that way. Now, we feed them sparingly. Our sheep seem to handle them much better, but we’re being careful about them too!


Storey's Guide to Raising Dairy Goats, 5th Edition


Shout out to Photo by Sergiu Vălenaș on Unsplash  for our Featured Goat Photo

 

Benefits of Deep Bedding

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Photo by Bethany Szentesi on Unsplash

Deep bedding is a low-maintenance, cost-effective method for managing animal housing on a small homestead. It involves layering organic materials (such as straw, wood shavings, or leaves) in an animal shelter, allowing waste to accumulate while being naturally composted in place. Here are some key benefits:

1. Improved Animal Health & Comfort

*  Provides a warm, dry, and soft surface for animals, reducing stress and injuries.

* Helps prevent foot problems and joint strain, especially in livestock like pigs, goats, and chickens.

* Reduces ammonia buildup, improving air quality and respiratory health.

2. Efficient Waste Management

* Manages manure effectively by absorbing moisture and odors.

* Reduces the frequency of cleaning, saving time and labor.

* The bedding material slowly decomposes, creating nutrient-rich compost.

3. Cost Savings

* Reduces the need for frequent bedding changes, cutting down on material costs.

* Less labor-intensive than daily mucking out, saving time.

* Can be made with locally available or free materials like leaves, grass clippings, or wood chips.

4. Compost Creation & Soil Improvement

* The deep bedding process creates valuable compost that can be used in gardens.

* Provides a natural way to recycle animal waste into nutrient-rich soil amendments.

* Encourages microbial activity, promoting a healthy decomposition process.

5. Odor & Pest Control

* Proper layering and aeration help control ammonia buildup and strong odors.

* Reduces flies and other pests by keeping waste contained and decomposing efficiently.

6. Cold Weather Benefits

* Acts as natural insulation, keeping animals warm in winter.

* The composting process generates heat, providing an extra source of warmth.

* Reduces exposure to cold, damp conditions that can lead to illness.

7. Sustainable & Eco-Friendly

* Utilizes organic waste materials efficiently, minimizing waste.

* Encourages a closed-loop system of nutrient recycling on the homestead.

* Supports regenerative agriculture practices. 


Learn How We Make Deep Bedding and Turn it into Affordable, Natural, Organic Fertilizer 


Recommended Reading from the Brain Hurlburt Bookshop:

The Encyclopedia of Country Living, 50th Anniversary Edition
The Encyclopedia of Country Living, 50th Anniversary Edition (E-Book $3.99)