Farm Gate, Ethically Raised, Woodland Pastured
We have limited supplies of Heritage Turkey, Wodland Pastured Pork, Nearly Wild Rabbit, and Pastured Lamb, Ranging from $5-$14 a pound. Contact Brian at Briden Farm 902-907-0770
Tag: Woodland Pastured
Using Sheep to Clear Undergrowth
Our Sheep really do, even after two years, still amaze me! Just look at the beautiful work they have done in this area. When we put them in here three days ago, you couldn’t see through the undergrowth. Now, after just three days they’ve done an incredible job!
The photo is actually four photos stitched together.
In the upper two sections notice the area in the back; the back center.
See how thick the growth is at ground level and above?
Now look at the two Lower Sections. Yes, they over lap a bit, side by side.
Although it’s astoundingly obvious how well they’ve managed to clean it!
The reason this is so important to us is it helps open up the canopy and and that allows more sunlight to reach the ground. The increased sunlight helps spur more growth, especially grass growth. Which is what’s needed to help restore this old field and help bring it into grass and forage for hay.
I hope I’ve made it evident in my description. The bit of shade from the large saplings in the Center of the top section is not that shown in the bottom section. The open space in the bottom sections is the back center of the top sections.
Have questions? Want to see this for yourself? Want our sheep working on your property?
Call Brian at #BridenFarm 902-907-0770
Add some Fizz and Sizzle to Your Next Meal
Imagine sitting down to a delicious meal of ethically raised, pastured poultry or woodland pastured pork, perhaps nicely roasted in the oven, or done upon the BBQ Or Grill. Whichever way You’d like it! Hear that Pork Chop sizzling in the pan? Smell that wonderful aroma as it lifts and fills the air throughout your home? It makes Your mouth water!? Yes? Yes!
By the way, because Woodland Pastured Meats have a more robust flavour, I prefer adapting recipes like those found in the Meateater Fish and Game Cookbook. I like taking recipes like these and adding my own flair to them! I also like creating my own beverage!
So, what do we want to drink with that beautiful meat?
What would it be a Tea? Juice? Or maybe even Wine or a Cocktail?
Imagine if it was possible to put some fizz in it! That’s Right!
Turn your favourite flavour into a fizzy treat!?
Here at Briden Farm we use Watkins Extracts and Flavourings and that allows us to choose from so many Flavours! To learn more about that, visit JustGoNaturalBlog.com
What flavour would you choose?
Now, I’ve discovered the Drinkmate OmniFizz which, unlike the others, allows us to effortlessly carbonate any drink! Anything from juice and iced tea to wine and cocktails! Which really provides endless possibilities for sparkling refreshments, and endless combinations for great meal pairings.
Excited Yet? I know I am!
Just Look…
It’s affordable too!
Imagine the flavour!
Another Great Farm Raised Supper at Briden Farm
Ethically Raised, Woodland Pastured, Pork Chops, Corn on the Cob, Oven Baked Squash, German Fingerling and Huckleberry Gold Potatoes. So Good!