Tag: Rabbits

Before and After Pigs Preparing the Garden Soil

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Garden Soil before being worked by Pigs

I never get tired of seeing the work our animals do. This Year, December 1st and 2nd our Pigs were turned into our Garden Plot. The two photos show the Before and After. As You can see, they do an amazing job of disturbing the soil just enough to spur growth. Leave them too long, and they’ll compact the earth, but leave them just the right amount of time, and they turn it up and get it prepared for the next growing season. It’s not usually left till December and perhaps should have a Cover Crop, but this year we had beautiful days and 10 + celsius, that’s into the 50s F. Well-composted manure had previously, been applied and worked in.

Garden Soil after being worked by Pigs

Also, take note of the Green Grass still growing in the pastures. As a result of our animals, Goats, Pigs, Sheep, Chickens, Rabbits, and Ducks, enjoy their rotational pastures. Rotational Pasturing can be used, not only to keep parasite-free, healthy, livestock but also to encourage growing green grass and pasture forages.

Are you craving for the taste of wild rabbit???

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Are you craving for the taste of wild rabbit meat?

Are you craving for the taste of wild rabbit meat, but don’t want to harm the snowshoe hare population in Nova Scotia? Do you want to enjoy a delicious and nutritious meal that is raised on natural pasture, without antibiotics or hormones? If you answered yes to any of these questions, then you need to try our pastured rabbits!

Our pastured rabbits are not your typical domestic rabbits. They have a darker reddish colour and a more robust flavour that resembles the wild rabbits we used to snare, hunt, and sell when we were growing up.

They are lean and healthy, as they get to roam freely and eat fresh grass, clover, and herbs. They are humanely harvested and processed, ensuring the highest quality and freshness.

Our pastured rabbits are the perfect choice for any occasion, whether you want to make a hearty stew, a tender roast, or a succulent barbecue. They are easy to cook and versatile to season, and they will impress your family and friends with their rich and satisfying taste.

Plus, they are affordable and sustainable, as we offer them for only $7.50 per pound. Don’t miss this opportunity to experience the best of both worlds: the flavour of wild rabbits and the ethics of pastured rabbits. Order yours today and get ready to enjoy a mouth-watering meal that will make you feel good inside and out.

For more information or to place your order, please contact Brian at Briden Farm. 902-907-0770
We look forward to hearing from you soon!

Rabbit Meat

Bunny Buggies

Bunny Buggies

From Spring to Fall, and almost Winter, our Bunnies enjoy their Buggies! Like Chicken Tractors, Bunny Buggies get moved regularly, usually daily, insuring our Bunnies get the best of care and have a new salad to dine on every day! 

It also means the grass gets trimmed and naturally fertilized in the process. This leads to some of the thickest, richest, greenest, grass you can imagine! 

Bunny Moving Days at Briden Farm

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Valley our Lion Head Easter Bunny

It’s that time of year when our Bunny’s get moved out to pasture. They’ll still be in cages, it helps insure their safety and also keeps them from running away or fighting with each other! Rabbits have just as much a pecking order as chickens! Perhaps worse! It also means that they’ll get a fresh salad bar every day because we move their cages every day till late Fall. This helps them get a more rounded diet, and also helps provide an incredible meat, more similar to wild rabbit. It’s also this time of year we begin our breeding program and that means that we should be expecting baby bunnies sometime around mid May, and should hopefully have some baby bunnies for sale by mid July. 

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