Weekly, at least for the next few weeks,
we are going to give some lucky person
A Free Package of Meat!
Berkshire Pigs Chicken Chickens Contests Ducks Lard Mangalisa Pigs Meals Meat Muscovy Ducks Nearly Wild Rabbits Pigs Pork Rabbits
Are you craving for the taste of wild rabbit meat, but don’t want to harm the snowshoe hare population in Nova Scotia? Do you want to enjoy a delicious and nutritious meal that is raised on natural pasture, without antibiotics or hormones? If you answered yes to any of these questions, then you need to try our pastured rabbits!
Our pastured rabbits are not your typical domestic rabbits. They have a darker reddish colour and a more robust flavour that resembles the wild rabbits we used to snare, hunt, and sell when we were growing up.
They are lean and healthy, as they get to roam freely and eat fresh grass, clover, and herbs. They are humanely harvested and processed, ensuring the highest quality and freshness.
Our pastured rabbits are the perfect choice for any occasion, whether you want to make a hearty stew, a tender roast, or a succulent barbecue. They are easy to cook and versatile to season, and they will impress your family and friends with their rich and satisfying taste.
Plus, they are affordable and sustainable, as we offer them for only $7.50 per pound. Don’t miss this opportunity to experience the best of both worlds: the flavour of wild rabbits and the ethics of pastured rabbits. Order yours today and get ready to enjoy a mouth-watering meal that will make you feel good inside and out.
For more information or to place your order, please contact Brian at Briden Farm. 902-907-0770
We look forward to hearing from you soon!
You know, The Head Cheese At Briden Farm, is totally different than the Cheese Head at Briden Farm… and I should know! (Chuckle)
Now, if You ask people if they like Head Cheese they probably make a funny face and their eyes roll back in their Heads! Most people are turned off by the name! Thus Head Cheese gets a bad wrap!
Now, for just a moment, imagine that we’ve not mentioned Head Cheese! Imagine the Title is Pork Terrine At Briden Farm.
Now, that would have a totally different flavour wouldn’t it! Right?
Delighted Cooking describes Head cheese as “not actually cheese, but a jellied meat dish … which typically takes the form of a large sausage and is served sliced as a cold cut. Alternatively, it may be made in a mold or pan and served as a terrine” which is described as “a French meat loaf dish made with ground or finely chopped meat and served at room temperature”.
Now that’s something you can sink your teeth into! Right?
Thanks to our friend Karen, so can We! Right here at Briden Farm! If You’d like to try it, come visit!
Or… if you’re really adventurous…