It’s certainly rewarding to grow corn like this! Naturally Grown! No Chemicals, No Pesticides, just naturally grown! It’s sweet, juicy, and oh! So Delicious! The large ear had to be cut in two just to fit in our Pot! Definitely planning to plant more next year!
It does the body good! The mind, Body, and Spirit actually! When you have a meal as wonderful as this and you know that you’ve grown it all! From the Woodland Pastured Pork to the new Irish Cobbler Potatoes. From the freshly harvested green and yellow bush beans to the deliciously sweet carrots! Even the tender, succulent, corn! This year we feed ourselves, perhaps next year we’ll have some to sell. Come learn about what we do and how we do it and how you can too! Come for a Farm Tour, spend time with the animals and walk our gardens! Contact Brian at BridenFarm.com phone 📞 902-907-0770 to Book Your Farm Tour!
Seems strange, I know, but we really have waited (actually worked) three years for this! Oh, we’ve had a variety of vegetables and meats over the past three years. Vegetables and meats we’ve grown and raised. Many good meals!
However, this is the first time we’ve provided ourselves with a complete meal with Meat, Potatoes, Vegetables, and Salad. It’s as much of a timing thing and a growing thing!
Yet, when it all comes together, especially for the first time, it’ll darn near bring tears to one’s eyes! Knowing it is really possible to grow our own food and put complete meals on the table!
Salad with lettuce, radish, onion greens, Swiss chard, and more. Followed by Irish Cobbler Potatoes, Provider Green Beans, Gold Rush Yellow Beans, Stanhope Peas, and Woodland Pastured Berkshire Pork.
I did an earlier post today about “Our First Harvest”. It was actually just half of our first Harvest at the Barn Property, as we divided it giving half away and keeping some for ourselves. Making two remarkable meals!
Berkshire Pigs Gardening In The Pantry Life at Briden Farm Mangalisa Pigs Meals Pigs Pork Vegetables