Just thought you might like to see some of the wool after it’s gone through the initial Skirting and Washing Stages. It still needs cleaning, and fluffing, and carding, and then it’ll need to be spun! Of what Fun! Have You Ever Spun!?
So humbled by all the love! Please Vote Daily! I’m counting on You!
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Sure appreciating all Your Support! I’ve also set up a Chef Brian Hurlburt page on FaceBook to help keep everyone up dated. Thanks Again!
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Bear River Berkshire Pigs Breads Eggs FavChef 2024 Free Range Eggs Fun at the Farm Gardening Goat Milk Products Help Needed In The Pantry Lard Life at Briden Farm Mangalisa Pigs Meals Muscovy Ducks Pastured Poultry Pigs Pork Ring Neck Pheasants Sourdough Vegetables Vegetables
You are awesome! You’re making it happen! Now, let’s do this for Nova Scotia! Let’s do this for Digby! For Bear River! Can You imagine a Homesteading Farmer from Nova Scotia being on the cover of Taste of Home Magazine! Let’s Make This Happen!
Not just for Me! For the positive attention it’ll bring with it for our area! For Homesteading and Farming, especially Small Farms! Traditional Country Cooking, Baking, and Home Made Goodness!
Breads Farmhouse Recipes Free Range Chicken Free Range Eggs Gardening In The Pantry Lambs Lard Life at Briden Farm Meals Meat Muscovy Ducks Nearly Wild Rabbits Nuscovy Duck Pastured Poultry Pork Rabbits Ring Neck Pheasants Sheep Sourdough Uncategorized Vegetables Vegetables Wood Stove Woodland Pastured Pork