After a long Winter, and a laborious Springtime and time spent nursing these little ones and their Mom’s are happy to get outside. The very first time for little Ebony and Princess.
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I love Bread, and it often gets a bad wrap! No pun intended, well, maybe! All things in Balance, I believe Bread, Breaking Bread, and the practice of making Bread, is very Earthy. Flour is a Raw Food, and when you combine flour with water and leave it sit, it attracts beneficial bacteria from the air! That’s actually how You make a Sourdough Starter. Read what EatingWell.com says about the Benefits of Sourdough.
So, why not make Sourdough Bread on Earth-Day!?
To me, it’s a very earthy thing to do and the process helps me get grounded. Having and caring for a Sourdough Starter means providing daily care for a living culture! Yes, Sourdough Starter is a living thing and is something that can be started by anyone, anywhere! So, if you’re living in a place where you can’t have a pet, or garden, animals, etc. You can still benefit from creating, caring for, and maintaining a Sourdough Starter! You’ll be surprised by how tactile and rewarding it can be!
What can be better! Traditionally Smoked Bacon and Sourdough Pancakes made from John Dough! All Raised here at Briden Farm!