Tag: Radish

We’ve Waited Three Years For This!

No Comments
Our First Complete Meal

Seems strange, I know, but we really have waited (actually worked) three years for this! Oh, we’ve had a variety of vegetables and meats over the past three years. Vegetables and meats we’ve grown and raised. Many good meals! 

However, this is the first time we’ve provided ourselves with a complete meal with Meat, Potatoes, Vegetables, and Salad. It’s as much of a timing thing and a growing thing! 

Yet, when it all comes together, especially for the first time, it’ll darn near bring tears to one’s eyes! Knowing it is really possible to grow our own food and put complete meals on the table! 

Salad with lettuce, radish, onion greens, Swiss chard, and more. Followed by Irish Cobbler Potatoes, Provider Green Beans, Gold Rush Yellow Beans, Stanhope Peas, and Woodland Pastured Berkshire Pork. 

I did an earlier post today about “Our First Harvest”. It was actually just half of our first Harvest at the Barn Property, as we divided it giving half away and keeping some for ourselves. Making two remarkable meals!

The First Harvest at The Barn Property

No Comments
First Crop Barn Property 2023

Although it was small, it was gifted and well received, and it consisted of a few of a lot of things! Peas, Green and Yellow Beans, Lettuce, Swiss Chard, Radish, Beet, Purple Top Turnip, Baby Carrots, and New Potatoes, and even some wild edible weeds like purslane! True to her nature, and always thankful, She sent the photo above in way of thanks and appreciation. We appreciate You too Cheryl.

The First Garden Sprouts In 2022

First Sprouts 2022

It’s a very rewarding experience, to grow a garden! 🪴 

Especially when it’s our second year working, utilizing Goats and Pigs, and now an actual Tiller, to turn woodlands into gardens! 

I’m typically a pretty good gardener, but last year my ego took a kicking! Our garden was terrible! I spent money on seed, spent hours of back breaking work and had no tiller! Planted about 400-5000 Sq Ft by hand and had very little to show for it! It was very discouraging! 

This year, We decided to downsize to about half the area. We ran the goats, chickens, and pigs through it! Then the Tiller, thankfully we found an affordable rear tine, reversing tine, tiller for a decent price! Having that tiller is helping to break up the ground even more. Actually slicing through the larger roots! Tree 🌳 Roots! 

It’s quite something seeing not only the size, but number of roots! Massive Root Structures! The trees have been, at least in the gardens, mostly gone for over a year. Yet the roots were still there! The pigs do a great job, but there are just so many, it’s impossible for them to get them all. 

So, it’s actually making me feel better, knowing that with all those roots competing with last year’s vegetables, it’s a wonder we had any garden at all! 

The other issue we have is finding a way to cut, not only the trees in the gardens, but those that cast shade on the gardens! It’s a battle! Although I think we are moving in the right direction! 

It’s encouraging to see things sprouting! If only we can keep them coming, growing to maturity. I knew when we started it would be a 3-5 year project! 3-5 years just to get a decent garden! It’s definitely a labour of love! ❤️ 

Another thing I love is that this year we have lots of composted hay, manure, and organic materials to use to help enrich the soil and help provide nutrients to the vegetables. Combine that with removing the competition of the roots, and it is promising! We may not have a great garden this year, but I do pray it’s better than last year! 

So far we have Radish, Spinach, Beets, Lettuce, Peas, and Potatoes poking out above the ground! It also makes me hope that these frosty nights soon come to an end. A week ago it looked like the frost was over, but tonight will be the second frosty night in the past week. So, here hoping and praying everything survives and thrives! 

If you’d like to come see our gardens, the ways we’re turning woodlands to gardens, and other aspects of how we’re doing this as naturally as possible, using goats, pigs, and natural fertilizers and organic matter to enrich and grow our gardens, come visit us at Briden Farm. 

To Book Your Visit, No Charge, Donations greatly appreciated, please call Brian at Briden Farm 902-907-0770.