Tag: Nova Scotia

We’re in a Stew at Briden Farm

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Stew At Briden Farm

Perhaps we should say, we’re having a stew at Briden Farm, or we had a stew at Briden Farm, but saying, “We’re in a Stew at Briden Farm” is far more interesting! Right? 

Anyway, we did recently have an excellent Stew when we used the juice left over in the frying pan from when we had Smothered Steak, Rice, and Stewed Onions.we took the juice, poured it in a crock pot, added the stew meat, and topped with cut up carrots and potatoes that we grew in our garden. It turned out very good as is evidenced here in the photo. Probably, due at least in part, du to the Watkins Herbs & Spices we used.  

All Purpose and Italian Seasonings

A Coup at the Coop at Briden Farm

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A Coup at the Coop at Briden Farm

After careful inspection of the Snowblower and given thought to what being harnessed to that machine might mean, the Chickens did the quick March back to the Coop planning a Coup! However, after thorough talks, and careful consideration, They’ve decide it’s a job better left to the Goats… or … rather… One Old Goat! 

Two Young Studs and One Old Goat

Smothered Steak, Rice, and Stewed Onions

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Smothered Steak, Rice, and Stewed Onions

Part of the fun at the farm is in the food we eat, it often comes from our farm, or garden, or one nearby and often has been harvested by us, or with friends, and isn’t that what fun is really all about!?

Recently we made, Fried Potatoes, Wild Field Mushrooms, and Steaks, and wrote about that, and now here we are showing off our Smothered Steak, Rice, and Stewed Onions! 

To make it we started with a frying pan on our wood stove and sprayed it with Cooking Spray, from Watkins, so it wouldn’t stick. Then we added the steak, and cut up onions over it, and added in a little water and a couple tablespoons of Watkins Chicken Soup and Gravy mix! Then simmered it, covered, till done.