Conflicting claims exist regarding pathogen growth in raw milk. So, who do You believe!?

When Raw milk samples were inoculated with foodborne pathogens and independent studies were conducted, they showed the suppression of the growth of major bacterial pathogens at proper refrigeration temperatures!

Read the full paper here: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0289249

Duplicate samples of hygienic raw milk produced for direct human consumption by the Raw Milk Institute (RAWMI) were inoculated with one of two initial levels of each of the 4 pathogens and then kept properly refrigerated. 3 out of 4 Pathogens did not grow in the refrigerated milk!

RAWMI has been instrumental in proving the Benefits of Raw Milk.

Unfortunately, for us here in Canada, Canada is the only G7 Country that has chosen to outlaw the sale of all Raw Milk! Why? (That is a Great Question). A question best posed to Your local Member of Parliament.

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(Canadian Artisan Dairy Alliance)