To make these Chops, we started by adding some of our rendered pork lard, then starting by sautéing diced onions in a hot cast iron frying pan. Then put in our Woodland, pasture raised, Berkshire Pork. Brown on both sides. Then pour on a bit of Bread and Butter pickle juice. Our Bread & Butter Pickles come from Grandma’s Place, 1882 Clementsvale Rd, Bear River, NS B0S 1B0. Then add mushrooms and brown some in the frying pan with the Pork Chops and Onions. Also add some Sour Kraut to the pan and finishing browning the mixture. By the way, our Sour Kraut come from Lequille Country Store, and was locally made.

Now, pour the Frying Pan contents into another pan on a low side burner and cover to keep warm. Then, in the original frying pan, add a little more Lard.

Then we cut up the potatoes and added the slices to the lard and added the follow Watkins Products … Watkins Pepper, Sea Salt, and Rosemary Extract. Continue to fry the potatoes till golden brown and then add the pork chops, onions, mushrooms, and sour kraut on top of the potatoes. Continue to sauté for a few minutes to insure everything is warm before serving. This Will Have You Licking Your Chops! 

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