Tag: Bear River

All Grown By Briden Farm

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Grown By Briden Farm

It does the body good! The mind, Body, and Spirit actually! When you have a meal as wonderful as this and you know that you’ve grown it all! From the Woodland Pastured Pork to the new Irish Cobbler Potatoes. From the freshly harvested green and yellow bush beans to the deliciously sweet carrots! Even the tender, succulent, corn! This year we feed ourselves, perhaps next year we’ll have some to sell. Come learn about what we do and how we do it and how you can too! Come for a Farm Tour, spend time with the animals and walk our gardens! Contact Brian at BridenFarm.com phone 📞 902-907-0770 to Book Your Farm Tour!

Briden Farm Babydoll Sheep

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Babydoll Sheep

When I was a kid, my Daddy, Vic, had about 30 sheep. Before I come along he had 300 Head, about 125 Cattle, and all the side trimmings! Unfortunately we had to leave our Farm when I was still a child and have always wanted to get back to having sheep. About two weeks ago that dream come true! 

We were gifted three beautiful little sheep! I kind of feel like little BoPeep! Meet, Baby, Dolly, and Joe! Joe Joe the name of my Dad’s Ram. Baby is a Purebred with her ear tag, and Dolly and Joe are part Shetland Sheep. 


It is Truly Graceful Watching Them Graze.

We’ve Waited Three Years For This!

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Our First Complete Meal

Seems strange, I know, but we really have waited (actually worked) three years for this! Oh, we’ve had a variety of vegetables and meats over the past three years. Vegetables and meats we’ve grown and raised. Many good meals! 

However, this is the first time we’ve provided ourselves with a complete meal with Meat, Potatoes, Vegetables, and Salad. It’s as much of a timing thing and a growing thing! 

Yet, when it all comes together, especially for the first time, it’ll darn near bring tears to one’s eyes! Knowing it is really possible to grow our own food and put complete meals on the table! 

Salad with lettuce, radish, onion greens, Swiss chard, and more. Followed by Irish Cobbler Potatoes, Provider Green Beans, Gold Rush Yellow Beans, Stanhope Peas, and Woodland Pastured Berkshire Pork. 

I did an earlier post today about “Our First Harvest”. It was actually just half of our first Harvest at the Barn Property, as we divided it giving half away and keeping some for ourselves. Making two remarkable meals!