Tag: Bear River

New Dual Purpose Chickens Come to Briden Farm

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New Dual Purpose Chickens

We had a bit of a scramble this past weekend as we had the opportunity to expand our flock! 

Up till now we’ve had a big Easter Egger Rooster, who we call Buddy! Mother Hen, a Buff Orpington who we call Henny Penny and her two chicks Chicky & Picky who were born Sept 28 & 30, 2020. Plus, Jack and His Gang who’s Father was a White Orpington and their mothers were Brown Layers. Jack and his Gang members were incubator hatched about Sept 11th. In addition to these we had 4 Young Buff Orpington who were hatched from a hen, a sister to Henny Penny. These 4 comprised 2 Pullets and 2 Cockerels. So, for those of you who count, we had a total of 19 Birds. 

That is till this weekend! When we saw an add listing 6 Sasso Chickens! The picture they included looked like Brown Layers or Buff Orpington and they were well priced. So, we called and were told there were 8, 6 Pullets and 2 cockerels. Then when we got there they were 12. 

The price was right, so we went and got them! We waited till after dark, went and got them from their Roosts, boxed them, and brought them to our new Chicken Coop. 

This of course meant some of our Cockerels went to Freezer Camp and the Table Fair! It’s always with sadness and reverence and respect that we do this but it is a necessary part of farming. After all, if too many Roosters are allowed to exist, they fight! Sometimes to the death! So, it becomes necessary! 

Thus the Cockerels and Roosters get replaced with Pullets and Hens. In fact, with rising feed costs and pretty much stagnant egg prices, it becomes necessary to develop more dual purpose birds. Which then means good meat, from the Cockerels and Roosters, and eggs from the Hens. 

So, bringing in Pullets and Hens, especially Dual Purpose Birds, makes sense! So, we’re quite happy that in these new birds are some of the earliest, heritage breeds, like the Buff Brahmas and Wyandottes. 

 

 

Nothing’s quite like eating off the farm! 

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Fried Cockerel and Pasta

Nothing’s quite like eating off the farm! 

Tonight we had Fried Cockerel and Pasta! 

Whether it’s from the Garden, or from the Barn, there’s something special and intrinsic about knowing you’ve raised food for you, your family, and your table! 

It also brings a deeper understanding and appreciation for the work you’ve done and the sacrifice that has been made in providing you life sustaining substance! That is even more so when You’ve hand raised them! 

life on the farm is not always easy, not always happy, but the good times out weigh the bad, and there truly is a reverent sense of purpose and fulfillment for You, and for the source of the food. Perhaps even for life itself and it’s Creator!