This classic recipe lets the natural flavor of pastured poultry shine.

Ingredients:

• 1 whole pastured chicken

• 2 tbsp olive oil or melted butter

• 4 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• 1 lemon, cut into wedges

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. In a small bowl, mix the olive oil (or butter), garlic, salt, pepper, rosemary, and thyme.

4. Rub the mixture all over the chicken, making sure to get under the skin for extra flavor.

5. Stuff the cavity with lemon wedges.

6. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let rest for 10 minutes before carving. 

Here’s a Recipe for Pastured Chicken and Vegetable Stir-Fry