Category: Sheep

BaaaBaaaRaaa had Triplet Lambs

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Brian Hurlburt, Author’s Substack

There Beautiful little Lambs! Watch the Video on our Substack
 
We’re loving Substack, actually, Brian here and I’m especially loving Substack. 
More specifically “Brian Hurlburt, Author” 

See, about a month and a half ago I returned to my lifelong passion for creative writing. Writing on Medium and Substack. Both platforms for Writiers and Creators. 

Substack also gives us the option to post audio, video, and podcasts! Meaning rather than my having to juggle multiple platforms for all those things, I can do much of it on Substack and provide a better experience for You! 

In fact, I’m even in the process of moving our newsletter over there. 

The whole thing is simple for You, and will be simpler for me once it’s setup. 

Don’t worry, We’ll maintain this website, and continue to post information here. Although, I can see we may be posting more often over there, and with all the bells and whistles, it’s going to allow us to create a real homesteading community! With Your Help of course! 

So…

Please Click Here to Visit our Substack Site
Once there, please Subscribe for Free. 
Then we can have fun building a
Homesteading Community! 

Raising Sheep Without Antibiotics: A Practical Approach

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Raising sheep without chemicals and antibiotics isn’t easy, but in our experience, it’s well worth the effort. For the past two years, we’ve successfully managed our flock using rotational grazing, a method that helps control parasites naturally while keeping our sheep healthy. The key to making this work? Staying ahead of the parasite cycle.

The Power of Rotational Grazing

Sheep parasites become infective on Day 5, which means that timing is everything. To prevent infestations, we move our sheep to fresh pasture every four days—before the parasites become a problem. This is more frequent than what’s needed for pigs (every two weeks) or goats (who can stay in the same area for up to 30 days), but it’s necessary to keep our sheep parasite-free.

In an ideal setup, we run a small flock of 5–10 sheep within portable electric netting. Each section of fencing is either 164 feet or 328 feet long, with two fences creating a square of 82’ x 82’ (6,724 square feet). Since a full-size sheep needs about 300 square feet per day, we divide our total pasture area by four days to determine how many sheep we can sustain. For our setup, that comes out to around six sheep per pasture. We adjust as needed based on grazing pressure and pasture regrowth, ensuring the grass stays at least 3–4 inches tall—where parasites are less likely to survive.

Right-Sizing the Pasture for Healthy Grazing

It’s tempting to give sheep unlimited space, but more isn’t always better. If we enclosed a massive pasture (say, 328’ x 492’), each sheep would have over 4,000 square feet per day! That might sound great, but in reality, it’s inefficient.

Sheep, like kids in a candy store, would eat the best forage first, trample a lot of the rest, and only return to less-preferred plants when forced to. Instead, by limiting them to 300 square feet per day, we ensure they graze more evenly, reducing waste and promoting better pasture management.

The 24-Pasture Grid: Maximizing Land Use

We organize our land into a 24-pasture grid, moving sheep every four days. This means we don’t return to the same spot for at least 96 days, effectively breaking the parasite cycle. Since parasites need a host to survive, removing sheep from a pasture for 90+ days ensures that most parasites die off. This system has multiple benefits:

• Reduces fencing costs by 80%

• Encourages better grazing habits

• Prevents overgrazing and pasture degradation

• Breaks the parasite cycle before it starts

It’s not just theory—our sheep shearer, who sees plenty of flocks, has told us that our sheep are in excellent condition. We credit much of that to this rotational system.

Seasonal Adjustments and Multi-Species Grazing

In winter, we house our sheep in a barn, but during the grazing season, we integrate them into a rotation with our goats and pigs. Each species plays a role in managing the land, though they never graze the same pasture simultaneously. Rotating different animals further disrupts parasite life cycles and improves soil health.

Final Thoughts

Raising sheep without antibiotics takes planning and patience, but for us, it’s been an incredibly effective approach. If you’re considering this method, always consult with your veterinarian or livestock expert to tailor it to your specific conditions. What works for us might not be a perfect fit for everyone, but after two years of success, we’re confident that rotational grazing is one of the best ways to keep sheep healthy—naturally.

Stay tuned for more insights on how we integrate goats and pigs into our pasture management system! 


Recommended Reading from the Brian Hurlburt Bookshop: 

Book: Storey's Guide to Raising Sheep, 5th Edition
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Metering Out The Hay

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Making Hay (1872) Winslow Homer (American, 1836-

In a Post, earlier this month, Moving an 800 lb Hay Bale by Hand, I showed the size of Round Bales we get and it also shows how Is how I roll it out. Now, in this Post, I’m going to explain how I meter out the hay so that I always feed my animals the same amount, and make my bale last a set number of days! I do this using pallets! 

Metering Out The Hay

It occurred to me that each Pallet is about a Meter (39”) wide and 48” or 4 Feet Wide, 

Which made me think of the saying, “to meter out”. Which, according to Webster’s Dictionary is to,

“to give (something) to the people who one decides should get it : to give out or distribute (something)”.

I had never made a connection between the two before. Although, at least in this case, it makes perfect sense! 

Actually, while these Pallets are about a Meter wide, I actually roll the hay the other way, From end to end, or bottom to top, which is 48 inches. 

Then, after rolling it out, I roll up the amount from one Pallet. That is the amount for each the Goats, and Sheep. 

To be honest, the first couple of Bales I did this way were more by fluke than on purpose, but it worked so well, my 800 lb Bales lasted about 3 weeks, or 21 days. Which means about 38 lbs per day. The estimated combined weight of our 7 sheep is 575 lbs. While the goats weigh in at about 450 lbs total for all five. So, a total combined weight of about 1,025 lbs. Goats require about 4% of their body weight, and sheep at least 3%. So, our 800 lb bale lasting 21 days means we’re feeding and average of about 3.7% of their combined body weight. While these are just rough numbers, I love that it works out almost to the day every time, and it seems like it’s keeping the animals in pretty good shape, we also supplement their hay with a little feed, and some treats like fruits and vegetables. We do our best to help keep everybody happy! 


Recommended Reading from the Brian Hurlburt Bookshop: 

Book: Raising Goats Naturally

The Importance of Colostrum for Newborn Ruminants

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A Ewe And Two Lambs Juliette Peyrol-Bonheur (French, 1830–1891)

Colostrum, the first milk produced by the mother after giving birth, is essential for the survival and health of newborn ruminants such as calves, lambs, and kids. It differs significantly from regular milk due to its high concentration of nutrients, antibodies, and other bioactive compounds. Here’s why colostrum is crucial:

 

 

1. Passive Immunity Transfer

 

Newborn ruminants are born without a fully functional immune system and lack maternal antibodies. Colostrum provides immunoglobulins (primarily IgG), which offer passive immunity against pathogens present in the environment. This immunity protects the young animal until its own immune system matures and begins producing its own antibodies.

 

2. Rich Nutritional Content

 

Colostrum contains higher levels of proteins, fats, vitamins (A, D, and E), and minerals compared to regular milk. These nutrients are vital for energy, growth, and the development of critical organs, particularly the gastrointestinal system.

 

3. Gut Health and Development

 

The bioactive compounds in colostrum, such as growth factors, help in the development of the gastrointestinal tract. These compounds stimulate cell growth, repair intestinal tissues, and enhance nutrient absorption.

 

4. Disease Prevention

 

The antibodies and antimicrobial factors in colostrum, such as lactoferrin and lysozymes, protect newborns from bacterial, viral, and fungal infections. This is especially important in the early days when the animal is highly vulnerable to diseases.

 

5. Energy Supply

 

Newborn ruminants have low energy reserves at birth. Colostrum provides a concentrated source of energy, particularly from fats, which is crucial for thermoregulation and physical activity in the first hours of life.

 

6. Timing is Critical

 

The ability of the newborn’s intestine to absorb immunoglobulins decreases rapidly after birth, with the most efficient absorption occurring within the first 6-12 hours. By 24 hours, the gut closure process significantly reduces the uptake of these antibodies. Therefore, ensuring the newborn consumes sufficient colostrum as soon as possible is critical.

 

7. Quality and Quantity

Quality: High-quality colostrum has a high concentration of immunoglobulins and is free from contamination. Testing tools like a colostrometer or Brix refractometer can help assess colostrum quality.

Quantity: The general guideline is that newborns should consume about 10% of their body weight in colostrum within the first 12 hours of life.

 

Conclusion

 

Colostrum is more than just the first milk; it is a lifeline for newborn ruminants. Proper management of colostrum feeding—focusing on quality, quantity, and timing—is essential for ensuring the health, survival, and long-term productivity of young ruminants. Livestock producers must prioritize colostrum management to maximize the benefits for their herds or flocks. 


Recommended Reading from the Brian Hurlburt Bookshop: