One of our favourite recipes here at Briden Farm is Oatmeal Pancakes. We have used the recipe without fail for years, and we found the original recipe in …

The Harrowsmith Cookbook Volume Two

Of course we always mix it up a bit! On Purpose! Although it’s great exactly as it’s written on Pg. 21 of Harrowsmith Cookbook, we still like to make little adjustments. As we do with most all our food! 

So, here’s what we do…

We pour 2.5 cups of Briden Farm Goat Milk over 1.5 Cups of Oatmeal. Usually letting it sit for about 10 minutes. Meanwhile we sift together a cup of flour, a Tablespoon of brown sugar. Then about a half teaspoon of Sea Salt, and a teaspoon Cinnamon. The last two are Watkins Products. Click Here to Learn More About Those. 

We then mix in a Tablespoon of Baking Powder. 

Once all those dry ingredients are are well mixed, we add it to the Oatmeal Mixture. Then add a Briden Farm Egg, and a 1/4 Cup of Oil. Mixing Well. 

We usually mix this the night before, and let it Sit in the fridge overnight. 

The fresh Goat Milk, Free Range Egg, and Watkins Products make this taste so good! Plus, we find it so filling we only eat about half the number of Pancakes! Which means we often have extras! Would You like Some? 

You may be wondering why we called this Post, Farmhouse Recipes! That’s because we hope to bring a Weekly Podcast of Farmhouse Recipes to our Briden Farm Podcasting Channel every Week on Friday Mornings. 

Click Here for Briden Farm Podcasting

Oh! Don’t forget the Toppings!
Briden Farm Maple Syrup and Watkins Vanilla or Chai Powder!