It really gives us a sense of Thankfulness when we can put together a beautiful meal like this one! All grown and raised by Briden Farm. Ringneck Pheasant Dinner with Potatoes, Carrots, Kentucky Wonder Pole Beans, and Fresh Picked Corn on the Cob! Happy Thanksgiving 2023.
Farmhouse Recipes Meals Pastured Poultry Ring Neck Pheasants Thanksgiving Uncategorized Vegetables Vegetables
While we weren’t sure they’d grow, or that we’d get any harvest, We have Nuts!
Peanuts that is!
Certainly no big crop, but as they grew and as I studied more about growing them, I do believe we can double our yields next year! So, we may plant more next year.
These ones, all from one plant, I dug by hand after pulling the plant. Actually, they should be dug out and dried with plant attached. This time, this one plant, I just pulled to see what was under it.
We probably have about 20 or so plants and We’ll likely save them for next year’s seed. Not likely We’ll make our fortune, probably just peanuts! 😉
With Garden Fresh Veggies, Woodland Pastured Pork, and a Colour Palate like this one, it makes me think we should have a Restaurant! This plate has Woodland Pastured Pork, Oven Roasted Acorn Squash, Garden Fresh Roma Tomatoes, and Rice Pilaf with Green Beans and Carrots. Wonder what people would pay for a Plate like that!?
Well, I know it’s been wet, but when we found this family of Sea Lions in our Garden among our German Fingerling Potatoes, it sure was a Surprise!