Updates from Briden Farm with Current Availability and recent articles are now available in our new issue of the Briden Farm Newsletter. Read it Here on SubStack.
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There Beautiful little Lambs! Watch the Video on our Substack.
We’re loving Substack, actually, Brian here and I’m especially loving Substack.
More specifically “Brian Hurlburt, Author”
See, about a month and a half ago I returned to my lifelong passion for creative writing. Writing on Medium and Substack. Both platforms for Writiers and Creators.
Substack also gives us the option to post audio, video, and podcasts! Meaning rather than my having to juggle multiple platforms for all those things, I can do much of it on Substack and provide a better experience for You!
In fact, I’m even in the process of moving our newsletter over there.
The whole thing is simple for You, and will be simpler for me once it’s setup.
Don’t worry, We’ll maintain this website, and continue to post information here. Although, I can see we may be posting more often over there, and with all the bells and whistles, it’s going to allow us to create a real homesteading community! With Your Help of course!
So…
Please Click Here to Visit our Substack Site.
Once there, please Subscribe for Free.
Then we can have fun building a
Homesteading Community!
There’s something special about cracking open a farm-fresh egg—the deep golden yolk, the firm whites, and the knowledge that it came from a happy, well-cared-for hen. If you’ve ever had eggs straight from a local farm, backyard coop, or farmers’ market, you know they taste better. But beyond flavour, farm-fresh eggs offer a ton of benefits that make them worth seeking out.
One of the biggest advantages is nutrition. Fresh eggs tend to be richer in vitamins like A, D, and E, as well as omega-3 fatty acids, thanks to the varied diet of free-range chickens. Hens that roam outside eat a mix of grains, bugs, and plants, leading to eggs with a more balanced and nutrient-packed profile compared to their store-bought counterparts. Studies have even shown that pastured eggs can have higher levels of antioxidants, which help fight inflammation and boost overall health.
Then there’s the matter of freshness. Store-bought eggs can be weeks old by the time they hit your fridge, while farm-fresh eggs are often laid just days—or even hours—before you bring them home. This freshness not only enhances the taste but also makes them better for baking, as the proteins hold their structure more effectively, resulting in fluffier cakes, firmer meringues, and richer custards. Plus, because farm eggs don’t go through commercial washing processes that strip away their natural protective coating, they stay fresh longer when stored unwashed at room temperature.
Ethics and sustainability also play a big role. Many small-scale farmers prioritize humane treatment, giving their hens plenty of space to roam, dust bathe, and enjoy a more natural lifestyle. When you buy locally, you’re also supporting sustainable farming practices and reducing the carbon footprint associated with transporting mass-produced eggs across the country. It’s a simple way to contribute to a healthier food system while enjoying a superior product.
Of course, the joy of farm-fresh eggs isn’t just about nutrition or ethics—it’s also about the connection to where your food comes from. Knowing the farmer, seeing the hens pecking in the grass, and cracking open an egg that was laid that very morning makes breakfast feel a little more special. Whether you’re scrambling them, poaching them, or baking with them, farm-fresh eggs bring a richness and depth of flavor that’s hard to beat. So if you haven’t already, give them a try—you might never go back to store-bought again!
At Briden Farm, raising heritage pigs isn’t just about producing pork—it’s about honoring tradition, sustainability, and ethical farming. Nestled in the heart of Nova Scotia, Briden Farm takes a hands-on, respectful approach to raising their pigs, ensuring they live healthy, natural lives while also contributing to the land’s regeneration.
These heritage pigs aren’t your average farm animals. They are raised using rotational pasturing methods, allowing them to forage, root, and explore as nature intended. This not only leads to happier, healthier pigs but also helps improve soil health and pasture quality. By letting the pigs play their natural role in the ecosystem, Briden Farm embraces a regenerative approach that benefits both the animals and the land.
Ethical farming is at the heart of everything Briden Farm does, and that’s especially true when it comes to their pork. Unlike industrial farming operations, where pigs are often confined and fed unnatural diets, Briden Farm prioritizes quality over quantity. Their pigs enjoy a natural diet, plenty of space, and fresh air, all of which contribute to a richer, more flavorful pork that reflects the care and dedication behind it.
Raising pigs this way takes patience, but the results speak for themselves. The pork from Briden Farm isn’t just meat—it’s the product of ethical, sustainable farming practices that respect the animals and the environment. For those who appreciate knowing where their food comes from and value quality over mass production, Briden Farm’s heritage pork is a choice that aligns with both conscience and taste.
At the end of the day, Briden Farm’s commitment to raising heritage pigs the right way isn’t just about farming—it’s about a way of life. It’s about bringing back traditional, sustainable methods and offering a product that people can feel good about. Whether you’re looking for ethically raised pork or just want to support small-scale, responsible farming, Briden Farm is a place where quality and integrity come first.
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